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Caseins

(9000-71-9)

β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.

Caseins SDS

Food Grade / 99%

$12/KG FOB

SNC | GOOD FORTUNE
Food Grade / -

WEGOCHEM EUROPE BV
Food Grade / 99%

$14-18/KG EXW

Xi'an Tian Guangyuan Biotech Co., Ltd
Food Grade / 99%

$1.3-1.4/KG FOB

Tianjin Dongfang Import & Export Co., L

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Curdlan

(54724-00-4)

Curdlan is a polymer produced by fermentation from the bacteria alcaligenes faecalis var. myxogenes. it forms a gel when heated in water, initially required to be dispersed and suspended in water since it is insoluble until heated. above 80°c a high-set gel that is irrevers- ible and stable to freezing is formed. a low-set gel is obtained by heating to 55–60°c and then cooling below 40°c; this gel is ther- moreversible. it is capable of gelling over ph range of 2–10. the heat gelling proper

Curdlan SDS

Food Grade / 99%

SHANDONG LOOK CHEMICAL CO.,LTD
Food Grade / 99%

LEADER BIOCHEMICAL GROUP
Food Grade / 99%

Twin International Co., Limited
Food Grade / 99%

Weifang Zhenhong Group Ltd

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Calcium carboxymethyl cellulose

(9050-04-8)

Thickener; binder; non-sticky dispersant; disintegrant. The maximum amount prescribed by Japan is 2% (total amount when used alone or in combination). It is used for soup powder molding. When it dissolves, it swells due to water to promote disintegration and dispersion. For cocoa powder, instant coffee, powdered soft drinks and other solid and powdered foods, it has the effect of promoting dispersion and dissolution in water. Adding 1% to 2% to chocolate biscuits is not easy to stick teeth and i

Calcium carboxymethyl cellulose SDS

Sodium disilicate,δ-samdwich crystal / 99%

Shaanxi Dideu Medichem Co. Ltd
- / 99.00%

LEAP CHEM CO., LTD.
Shandong zhishang chemical Co.,Ltd
Guangzhou Yaoguang Technology Co., Ltd.

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Food thickeners generally refer to macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a thick, greasy solution, also known as food glue. It is an important class of food additives that are widely used in the food industry and are used as gelling agents. According to its source, it can be roughly divided into four categories: thickeners made from plant exudate; thickeners made from plant seeds and seaweed; thickeners made from animal raw materials containing protein; natural Substance-based semi-synthetic thickener. "Thickener" on ECHEMI mainly supplies raw materials for food thickeners.

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Inorganic Salts Circulatory System Drugs Saccharides Xanthones Quinone Ring Analysis Reagents Antiemetics Semicarbazides Reducing Humectant

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