Food Additives
- • Coating Agent (19)
- • Preservative (33)
- • Coloring Agent (38)
- • Gum Base Agent (25)
- • Anticaking Agent (7)
- • Food Antioxidants (41)
- • Enzyme (48)
- • Flour Treatment Agent (4)
- • Leavening Agent (1)
- • Bleach (3)
- • Other Food Additives (83)
- • Emulsifier (24)
- • Food Flavorings (27)
- • Water Retention Agent (1)
- • Acidity Regulators (5)
- • Sweeteners (35)
- • Stabilizer and Coagulants (4)
- • Defoamers (5)
- • Nutrition Supplements (151)
- • Thickener (29)
- • Odorants (29)
- • Colorant (16)
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Thickener
Furcellaran
(9000-21-9)
Natural colloid, gelling agent, viscosity control agent used primarily in food products but also in pharmaceuticals.Also in products for diabetics, proprietaries for reducing excess body wt, toothpastes.As carrier for food preservatives, bactericides.In bacteriological culture media.
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![buy Furcellaran]( "Furcellaran")
Industrial Grade / 99%
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![buy furcelleran]( "furcelleran")
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![buy Furcellaran]( "Furcellaran")
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![buy furcelleran]( "furcelleran")
Industrial Grade / 99%
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Food thickeners generally refer to macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a thick, greasy solution, also known as food glue. It is an important class of food additives that are widely used in the food industry and are used as gelling agents. According to its source, it can be roughly divided into four categories: thickeners made from plant exudate; thickeners made from plant seeds and seaweed; thickeners made from animal raw materials containing protein; natural Substance-based semi-synthetic thickener. "Thickener" on ECHEMI mainly supplies raw materials for food thickeners.