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Home > Food Additives > Thickener (Find 2 items)

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Thickener

Hydroxypropyl methyl cellulose

(9004-65-3)
As emulsifier, film former, protective colloid, stabilizer, suspending agent, or thickener in foods.Pharmaceutic aid (suspending agent; tablet excipient; demulcent; viscosity increasing agent); hydrophilic carrier in drug delivery systems.In adhesives, asphalt emulsions, caulking compounds, tile mortars, plastic mixes, cements, paints.

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Hydroxypropyl starch

(9049-76-7)
1) In the hydroxypropyl starch food industry, hydroxypropyl starch can be used as a thickener, hydroxypropyl starch can be used as a suspending agent, and hydroxypropyl starch can be used as a binder. 2) Hydroxypropyl starch papermaking industry: Hydroxypropyl starch is used for internal sizing of paper, hydroxypropyl starch is used for surface sizing, hydroxypropyl starch makes printing ink bright, hydroxypropyl starch makes uniform, hydroxypropyl starch Makes the film smooth, hydroxypropyl sta

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Food thickeners generally refer to macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a thick, greasy solution, also known as food glue. It is an important class of food additives that are widely used in the food industry and are used as gelling agents. According to its source, it can be roughly divided into four categories: thickeners made from plant exudate; thickeners made from plant seeds and seaweed; thickeners made from animal raw materials containing protein; natural Substance-based semi-synthetic thickener. "Thickener" on ECHEMI mainly supplies raw materials for food thickeners.
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