Food Additives
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- • Thickener (29)
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Thickener
Konjak mannan
(37220-17-0)
Source of dietary fiber; as thickening and gelling agent in foods.
Gelling agent; thickening agent; emulsifier; stabilizer; film-forming agent.
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Food Grade / 99%
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Food Grade / 90%
$11-13/KG FOB
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Food Grade / 98%
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Food Grade / 99%
$4-4.5/KG FOB
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Karaya gum
(9000-36-6)
As denture adhesive; as binder in paper manufacture; as stabilizer, thickener, texturizer, emulsifier in foods; as thickening agent for dyes in textile industry.A substitute for gum tragacanth.
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Chemical Grade / 95%
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Industrial Grade / 99%
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Food thickeners generally refer to macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a thick, greasy solution, also known as food glue. It is an important class of food additives that are widely used in the food industry and are used as gelling agents. According to its source, it can be roughly divided into four categories: thickeners made from plant exudate; thickeners made from plant seeds and seaweed; thickeners made from animal raw materials containing protein; natural Substance-based semi-synthetic thickener. "Thickener" on ECHEMI mainly supplies raw materials for food thickeners.