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Home > Food Additives > Thickener (Find 3 items)

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Thickener

Locust bean gum

(9000-40-2)
Thickener; stabilizer; emulsifier; gelling agent. It can give food a unique cream texture, so it is usually used in dairy products and ice cream (to prevent whey precipitation). Used in jam, jelly and cream cheese to improve spreading performance.

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L-Arabino-D-galactan

(9036-66-2)
Thickeners, stabilizers, emulsifiers, compatibilizers, polishes, binders. Used for emulsifying flavor; base material of seasoning, sauce and pudding, etc. Instead of gum arabic. It is also used in noodles, bread and sausages.

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Levan

(9013-95-0)
Levan is a fructose derivative, it is moisturizing and anti-inflammatory, it is also used to help improve skin barrier function.

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Food thickeners generally refer to macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a thick, greasy solution, also known as food glue. It is an important class of food additives that are widely used in the food industry and are used as gelling agents. According to its source, it can be roughly divided into four categories: thickeners made from plant exudate; thickeners made from plant seeds and seaweed; thickeners made from animal raw materials containing protein; natural Substance-based semi-synthetic thickener. "Thickener" on ECHEMI mainly supplies raw materials for food thickeners.

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Skin Conditioning Industrial Gases Organic Fluorine Compound Nervous System Drugs Fluorescent Brightener Phenols Ophthalmic Agents Skeletal Muscle Relaxants Antiperspirant Dissolving Agent

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