Food Additives
- • Coating Agent (19)
- • Preservative (33)
- • Coloring Agent (38)
- • Gum Base Agent (25)
- • Anticaking Agent (7)
- • Food Antioxidants (41)
- • Enzyme (48)
- • Flour Treatment Agent (4)
- • Leavening Agent (1)
- • Bleach (3)
- • Other Food Additives (83)
- • Emulsifier (24)
- • Food Flavorings (27)
- • Water Retention Agent (1)
- • Acidity Regulators (5)
- • Sweeteners (35)
- • Stabilizer and Coagulants (4)
- • Defoamers (5)
- • Nutrition Supplements (151)
- • Thickener (29)
- • Odorants (29)
- • Colorant (16)
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Thickener
Polydextrose
(68424-04-4)
Bulking agent for reduced calorie foods. Polydextrose is a bulking agent that is a randomly bonded conden-
sation polymer of dextrose containing small amounts of bound sor-
bitol and citric acid. it is a water-soluble powder providing a ph
range of 2.5–3.5. it is partially metabolized which results in a caloric
value of 1 cal/g. as a reduced-calorie bulking agent, it can partially
replace sugars and in some cases fats in reduced-calorie foods. it also
functions as a bodying agent and humecta
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Food Grade / 90%
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Food Grade / 99%
$3-3.5/KG FOB
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Food Grade / 98%
$4-5/KG FOB
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Food Grade / 90%
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Potassium alginate
(9005-36-1)
As emulsification stabilizer and thickener, it can be used in various foods according to my country's regulations, and should be used in appropriate amount according to production needs. Uses: It is mainly used in impression materials such as facial masks and dental molds, as well as in the coatings of welding rods, as stabilizers for food and cosmetics; thickeners, emulsifiers, and gelling agents. Can be used for dairy products, canned fruits, sausage casings
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Food grade / 99%
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Food Grade / -
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Food Grade / 99%
$5000-6000/MT FOB
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Industrial Grade,food grade, pharma grade / 99%
$1-1.1/MT EXW
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Food thickeners generally refer to macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a thick, greasy solution, also known as food glue. It is an important class of food additives that are widely used in the food industry and are used as gelling agents. According to its source, it can be roughly divided into four categories: thickeners made from plant exudate; thickeners made from plant seeds and seaweed; thickeners made from animal raw materials containing protein; natural Substance-based semi-synthetic thickener. "Thickener" on ECHEMI mainly supplies raw materials for food thickeners.