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Home > Food Additives > Thickener (Find 7 items)

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Elementary Substance

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Thickener

Starch, oxidized

(65996-62-5)
Thickener; emulsifier; binder. It can be used as binder and starch jelly for fried food surface seasoning. In bread production, it can improve gas holding capacity, shorten fermentation time, increase bread volume, etc.

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Sodium alginate

(9005-38-3)
In the manufacture of ice cream where it serves as a stabilizing colloid, insuring creamy texture and preventing the growth of ice crystals.In drilling muds; in coatings; in the flocculation of solids in water treatment; as sizing agent; thickener; emulsion stabilizer; suspending agent in soft drinks; in dental impression preparations.Pharmaceutic aid (suspending agent).

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Starch acetate

(9045-28-7)
Thickener; edible starch film; stabilizer; binder. Used in instant noodles, minced meat products, soy sauce, canned soup, chocolate, and jelly, etc., used in appropriate amounts according to production needs. Mainly used for warp sizing of pure cotton, polyester cotton and synthetic fibers

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Starch, polymer with 2-(chloromethyl)oxirane and 2-methyloxirane

(59419-60-2)
Emulsifier; thickener. Can be used in ice cream (replaces gelatin to improve stability, does not cause water precipitation and crystallization, simplifies the process, shortens the aging time, etc.).

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Starch, polymer with 2-(chloromethyl)oxirane

(58944-89-1)
Thickener; emulsifier.

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SODIUMSTARCHPHOSPHATE

(53241-15-9)
As an emulsion stabilizer and thickener. According to my country~"s regulations, it can be used for beverages, ice creams, soups, seasonings, jams, creams, and foods made with grain as the main raw material, and is used in an appropriate amount according to production needs.

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Salcare SC 96

(473664-54-9)

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Food thickeners generally refer to macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a thick, greasy solution, also known as food glue. It is an important class of food additives that are widely used in the food industry and are used as gelling agents. According to its source, it can be roughly divided into four categories: thickeners made from plant exudate; thickeners made from plant seeds and seaweed; thickeners made from animal raw materials containing protein; natural Substance-based semi-synthetic thickener. "Thickener" on ECHEMI mainly supplies raw materials for food thickeners.

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Inorganic Salts Circulatory System Drugs Saccharides Xanthones Quinone Ring Analysis Reagents Antiemetics Semicarbazides Reducing Humectant

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