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Home > Food Additives > Thickener (Find 3 items)

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Thickener

Tamarind gum

(39386-78-2)
Thickener, stabilizer, gelling agent. It can be used for ice cream, sorbet, sauces, canned cooking products, instant curry seasonings, fruit drinks, whipped cream, jam, orange peel jelly, pine cake, general jelly, yokan, etc.

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Tara gum

(39300-88-4)

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Tapioca Alpha

(11120-02-8)
Thickener; stabilizer; binder. It is used to preserve frozen food, and it can be frozen and thawed repeatedly, and still has a good shape-keeping effect.

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Food thickeners generally refer to macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a thick, greasy solution, also known as food glue. It is an important class of food additives that are widely used in the food industry and are used as gelling agents. According to its source, it can be roughly divided into four categories: thickeners made from plant exudate; thickeners made from plant seeds and seaweed; thickeners made from animal raw materials containing protein; natural Substance-based semi-synthetic thickener. "Thickener" on ECHEMI mainly supplies raw materials for food thickeners.
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