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Home > Food Additives > Thickener (Find 29 items)

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Elementary Substance

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Thickener

Levan

(9013-95-0)
Levan is a fructose derivative, it is moisturizing and anti-inflammatory, it is also used to help improve skin barrier function.

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Tara gum

(39300-88-4)

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Starch acetate

(9045-28-7)
Thickener; edible starch film; stabilizer; binder. Used in instant noodles, minced meat products, soy sauce, canned soup, chocolate, and jelly, etc., used in appropriate amounts according to production needs. Mainly used for warp sizing of pure cotton, polyester cotton and synthetic fibers

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Starch, polymer with 2-(chloromethyl)oxirane and 2-methyloxirane

(59419-60-2)
Emulsifier; thickener. Can be used in ice cream (replaces gelatin to improve stability, does not cause water precipitation and crystallization, simplifies the process, shortens the aging time, etc.).

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Starch, polymer with 2-(chloromethyl)oxirane

(58944-89-1)
Thickener; emulsifier.

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Furcellaran

(9000-21-9)
Natural colloid, gelling agent, viscosity control agent used primarily in food products but also in pharmaceuticals.Also in products for diabetics, proprietaries for reducing excess body wt, toothpastes.As carrier for food preservatives, bactericides.In bacteriological culture media.

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Tapioca Alpha

(11120-02-8)
Thickener; stabilizer; binder. It is used to preserve frozen food, and it can be frozen and thawed repeatedly, and still has a good shape-keeping effect.

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SODIUMSTARCHPHOSPHATE

(53241-15-9)
As an emulsion stabilizer and thickener. According to my country~"s regulations, it can be used for beverages, ice creams, soups, seasonings, jams, creams, and foods made with grain as the main raw material, and is used in an appropriate amount according to production needs.

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Salcare SC 96

(473664-54-9)

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Food thickeners generally refer to macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a thick, greasy solution, also known as food glue. It is an important class of food additives that are widely used in the food industry and are used as gelling agents. According to its source, it can be roughly divided into four categories: thickeners made from plant exudate; thickeners made from plant seeds and seaweed; thickeners made from animal raw materials containing protein; natural Substance-based semi-synthetic thickener. "Thickener" on ECHEMI mainly supplies raw materials for food thickeners.

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Inorganic Salts Circulatory System Drugs Saccharides Xanthones Quinone Ring Analysis Reagents Antiemetics Semicarbazides Reducing Humectant

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