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Home > Cosmetic Ingredient > Viscosity Controlling (Find 13 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Viscosity Controlling

Achieve optimal viscosity in your cosmetic formulations with our viscosity controlling agents. Check all the chemical products you need for viscosity controlling with CAS NO., property information, and SDS. Shop viscosity-controlling raw chemical materials from certified suppliers with detailed product information.

Glycerol

(56-81-5)
Cosmetics, hand lotions, adjuvant.

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Guar gum

(9000-30-0)
Food grade: frozen food:stop ice dreg from forming and increase the frozen stability. Baking food: keep the humidity and improve the texture. Drink:improve taste and stabilize particle suspension. Salad dressing: thickener, alternative oil. Cheese and cream: improve the texture.Cooked meat food: maintain water, increase oily slippery feeling. Vegetarian food: alternative fat ingredients,keep moisture. Pet goods: increase oily slippery feeling and keep the humidity.
Industrial grade: oil well

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Gelatins

(9000-70-8)
Manufacture lithographic & printing inks, plastic compd, artificial silk, matches, light filters for mercury lamps, clarifying agent, pharmaceutic aid (suspending agent), in hectographic masters, sizing paper & textiles.

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Glycol monoethyl ether

(110-80-5)
2-Ethoxyethanol is used in varnish removers, lacquers, and as a solvent for printing inks, duplicating fluids, and epoxy. Ethylene glycol monobutyl ether is used in hydraulic fluids, as a coupling agent for water-based coatings, in vinyl and acrylic paints and varnishes, and as a solvent for varnishes, enamels, spray lacquers, dry cleaning compounds, textiles, and cosmetics.
2-Ethoxyethanol (EGEE) is used as a solvent for nitrocellulose, lacquers,and varnishes; in dye baths and cleansingso

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Glycol distearate

(627-83-8)
Pegosperse(R) 50 DS is suggested for use as an opacifier, pearlescing agent and viscosity modifier in cosmetic formulations and household product formulations.

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Gellan gum

(71010-52-1)
Biochemical research. Gelling agent. Phytagel is a kind of agar substitute secreted from Pseudomonas. It is a mixture of glucuronic acid, rhamnose and glucose. It has the characteristics of colorlessness, transparency and high toughness. It is a plant tissue culture medium and microorganism. The main component of the culture medium. Because it overcomes the inherent defects of traditional agar in plant tissue culture, it brings a new revolution to botanical research and has become an internation

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Gum tragacanth

(9000-65-1)
In pharmaceutical compounding and dispensing, e.g., to suspend heavy insoluble powders, as an excipient for tablets and to impart consistence to troches; also in making emulsions and emulsifying agents; as stabilizer, thickener, texturizer in food; in adhesives (mucilages, pastes); in textile sizing, textile printing and general printing inks, and in dyeing with insoluble color lakes.

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Gum ghatti

(9000-28-6)
Thickener; stabilizer; coating agent; emulsifier. Used as a substitute for gum arabic.

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Viscosity controlling refers to the manipulation of the thickness or flow properties of cosmetics. According to formulation needs, viscosity modifiers can be divided into natural and synthetic categories, with natural options such as gums and waxes offering gentle control, while synthetic polymers provide precise adjustments. According to the application method, viscosity-controlling agents can be divided into emulsifiers for stabilizing oil-in-water or water-in-oil formulations, and thickeners for enhancing texture and spreadability. "Viscosity control agents" on ECHEMl mainly supply raw materials for viscosity controlling.

Source Viscosity Controlling Raw Materials by Region

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Viscosity refers to a product's thickness and its resistance to deformation when force is applied, influencing how it flows and feels upon application.

In cosmetics, maintaining optimal viscosity is essential for product stability. For instance, if an emulsion is too thin, there's a risk of phase separation between oil and water components, leading to an unstable formulation that requires constant agitation or becomes ineffective over time. Similarly, in products containing suspended particles like color cosmetics or mineral sunscreens, inadequate viscosity can cause the particles to settle, resulting in formulation instability.

Main factors in viscosity controlling:

•Selection of rheology modifiers

•Concentration of thickeners or thinners

•Temperature effects

•Shear rate and shear stress

•pH of the formulation

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