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Home > Cosmetic Ingredient > Viscosity Controlling (Find 25 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Viscosity Controlling

Achieve optimal viscosity in your cosmetic formulations with our viscosity controlling agents. Check all the chemical products you need for viscosity controlling with CAS NO., property information, and SDS. Shop viscosity-controlling raw chemical materials from certified suppliers with detailed product information.

Triethylene glycol

(112-27-6)
In various plastics to increase pliability; in air disinfection.

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Tetramethylammonium chloride

(75-57-0)
Polarographic analysis reagents. Widely used in the electronics industry; Tetramethylammonium chloride is a phase transfer catalyst in organic synthesis. Its catalytic activity is stronger than triphenylphosphorus and triethylamine. It is a white crystalline powder at room temperature. It is volatile, irritating, and easy to absorb moisture. It is easily soluble in methanol, soluble in water and hot ethanol, but insoluble in ether and chloroform. It is decomposed into trimethylamine and methyl c

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Triethyl citrate

(77-93-0)
Used in the manufacture of pharmaceutical excipients and capsule plasticizers

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Tinopal CBS

(27344-41-8)
A fluorescent whitening agent used for household goods. The structure of a photodegradation product of 4,4'-Bis(2-sulfostyryl)biphenyl Na salt was determined to be 4-(4-Formylphenyl)stilbene-2'-sulfonic acid, which was biodegradable.

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Tin oxide (SnO2)

(18282-10-5)
Polishing glass and metals; manufacture of milk-colored, ruby and alabaster glass, enamels, pottery, putty; mordant in printing and dyeing fabrics; in fingernail polishes.

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Tristearin

(555-43-1)
In textile sizing, formerly in making candles.Glyceryl Tristearate is a formulation aid, lubricant, and release agent, prepared by reacting stearic acid with glycerol in the presence of a suitable catalyst. The additive is used as a crystallization accelerator in cocoa products; a formulation aid in confections; a formulation in fats and oils; and a winterization and fractionation aid in fat and oil processing.

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Triolein

(122-32-7)
Triolein is a symmetrical triglyceride derived from glycerol and three units of the unsaturated fatty acid oleic acid. Most triglycerides are unsymmetrical, being derived from mixtures of fatty acids. Triolein represents 4-30% of olive oil.Triolein is also known as glyceryl trioleate and is one of the two components of Lorenzo's oil.

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Tetrasodium etidronate

(3794-83-0)
It can complex with a variety of metal ions. Used as scale inhibitor in cooling water and boiler water treatment. Good heat resistance. 200℃ still has a good effect. It can also be used as corrosion inhibitor, non-cyanide electroplating additive. Uses HEDP•Na4 is the sodium salt of HEDP and an excellent inhibitor of calcium carbonate scale. HEDP•Na4 is mainly used for low-pressure boiler water treatment, circulating water treatment, industrial and municipal cleaning water, and metal corrosion in

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Tetrahydrofurfuryl polyethylene glycol

(31692-85-0)
Glycofurol is used as a solvent in parenteral products for intravenous or intramuscular injection in concentrations up to 50% v/v. It has also been investigated, mainly in animal studies, for use as a penetration enhancer and solvent in topical and intranasal formulations. Glycofurol has also been used at 20% v/v concentration in a rectal formulation.

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Viscosity controlling refers to the manipulation of the thickness or flow properties of cosmetics. According to formulation needs, viscosity modifiers can be divided into natural and synthetic categories, with natural options such as gums and waxes offering gentle control, while synthetic polymers provide precise adjustments. According to the application method, viscosity-controlling agents can be divided into emulsifiers for stabilizing oil-in-water or water-in-oil formulations, and thickeners for enhancing texture and spreadability. "Viscosity control agents" on ECHEMl mainly supply raw materials for viscosity controlling.

Source Viscosity Controlling Raw Materials by Region

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Viscosity refers to a product's thickness and its resistance to deformation when force is applied, influencing how it flows and feels upon application.

In cosmetics, maintaining optimal viscosity is essential for product stability. For instance, if an emulsion is too thin, there's a risk of phase separation between oil and water components, leading to an unstable formulation that requires constant agitation or becomes ineffective over time. Similarly, in products containing suspended particles like color cosmetics or mineral sunscreens, inadequate viscosity can cause the particles to settle, resulting in formulation instability.

Main factors in viscosity controlling:

•Selection of rheology modifiers

•Concentration of thickeners or thinners

•Temperature effects

•Shear rate and shear stress

•pH of the formulation

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