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Yellow Prussiate of Soda in Salt: How It’s Produced and is It Safe?

Yellow Prussiate of Soda in Salt: How It’s Produced and is It Safe?

2023-06-06

Do you know what yellow prussiate of soda is? Actually, it's a food ingredient most frequently found in table salt. Its manufacture, application as salt, and safety are all covered in this blog.

Preservative Sodium Benzoate and Vitamin C: Can They be Eaten Together?

Preservative Sodium Benzoate and Vitamin C: Can They be Eaten Together?

2023-06-06

Although there are no studies that definitively demonstrate the dangers of these chemicals, it has been established that sodium benzoate and vitamin C together would produce the carcinogenic chemical benzene, which can seriously injure our bodies.

Introductions to Potassium Gluconate vs. Potassium Citrate: What Are They?

Introductions to Potassium Gluconate vs. Potassium Citrate: What Are They?

2023-06-05

Potassium gluconate vs. potassium citrate: what do you know about them? A vital component of living a healthy life is having an ideal potassium level. This mineral directly affects the health of your heart as well as how it works.

What is Magnesium Oxide Used For? | Chemical Properties & Applications

What is Magnesium Oxide Used For? | Chemical Properties & Applications

2023-06-05

This article stresses the question of what is magnesium oxide used for and how much importance it holds in the medical industry in the current modern world. 

Fehling Solution A and B – Fehling Test Formation and Uses

Fehling Solution A and B – Fehling Test Formation and Uses

2023-06-02

The chemical reagent called Fehling solution A and B is used to distinguish between reducing and non-reducing sugars present in carbohydrates. This method is also called Fehling's Test.

Deionized Water vs Distilled: In-depth Understanding of How They Work

Deionized Water vs Distilled: In-depth Understanding of How They Work

2023-06-02

Deionized water vs distilled water, they are different. It's not unusual for people to confuse what distilled and deionized water are and to believe that they both signify the same thing.

What Is Ca3(PO4)2? – Important Characteristics and Health Hazards

What Is Ca3(PO4)2? – Important Characteristics and Health Hazards

2023-06-01

Ca3(PO4)2 is the chemical formula of calcium phosphate, which is a calcium salt of phosphoric acid. Tricalcium phosphate or calcium phosphate tribasic are other names for it.

Apple cider vinegar vs. white vinegar: How do they differ from each other?

Apple cider vinegar vs. white vinegar: How do they differ from each other?

2023-06-01

Apple cider vinegar vs. white vinegar – what are the differences? Although these two can occasionally be substituted for one another, there are many significant differences between them.

Amino Acid Side Chains: Different Types and Functions

Amino Acid Side Chains: Different Types and Functions

2023-05-26

You might be familiar with amino acid, but do you know what are amino acid side chains?

Aloe Barbadensis Leaf Juice: How Does It Benefit the Skin

Aloe Barbadensis Leaf Juice: How Does It Benefit the Skin

2023-05-26

Aloe vera is well-known, but are you familiar with aloe barbadensis leaf juice? This other moniker actually refers to aloe vera, an ingredient found in every product on the market, from food to skincare.

Different Types of Magnesium Supplements and Their Benefits

Different Types of Magnesium Supplements and Their Benefits

2023-05-19

You can obtain various types of magnesium supplements through dietary supplements.

Organic Aloe Vera Gel: Benefits and Side Effects Introduction

Organic Aloe Vera Gel: Benefits and Side Effects Introduction

2023-05-19

Organic aloe vera gel is widely available and ought to be utilized by more individuals.

Chemistry Basics: Facts about Mass of Hydrogen Atom & More

Chemistry Basics: Facts about Mass of Hydrogen Atom & More

2023-05-18

We get many questions about the mass of hydrogen atom and their other basic properties.

Lactic Acid in Food: Benefits and Safety Concern

Lactic Acid in Food: Benefits and Safety Concern

2023-05-18

In our daily lives, lactic acid in food is quite common.

Guar Gum vs Xanthan Gum: Similarities and Differences

Guar Gum vs Xanthan Gum: Similarities and Differences

2023-05-17

Guar gum vs xanthan gum - which one is better? If you don't follow a gluten-free diet, you might not be familiar with guar gum or xanthan gum.

Freeze Dried Strawberry Powder: How to Make, Benefits and Uses

Freeze Dried Strawberry Powder: How to Make, Benefits and Uses

2023-05-17

The natural color and delectable flavor of freeze-dried strawberry powder make them a perfect addition to both sweet and savory meals.

Distilled vs Deionized Water: What’s the Difference?

Distilled vs Deionized Water: What’s the Difference?

2023-05-16

Distilled vs deionized water, are they the same thing? Although both deionized water and distilled water are types of pure water, they are made in very different methods.

Carnauba Wax in Food: Uses and Health Hazards Explained

Carnauba Wax in Food: Uses and Health Hazards Explained

2023-05-16

Due to its physicochemical properties, which include a majority of esters and inert and stable components, the use of carnauba wax in food is very common.

Zinc and Zinc Glycinate: Definition, Uses, Benefits & Differences

Zinc and Zinc Glycinate: Definition, Uses, Benefits & Differences

2023-05-06

Are you curious about the benefits of zinc and zinc glycinate?

What Is the Methyl Cellulose Pharmaceutical Use? A Detailed Guide

What Is the Methyl Cellulose Pharmaceutical Use? A Detailed Guide

2023-05-05

Methyl cellulose pharmaceutical use is increasing as it’s a versatile compound that has become a valuable ingredient in the pharmaceutical industry due to its unique properties.

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