Food Industry News

During the National People's Congress, the "orderly promotion of carbon neutral carbon peaks" was written into the 2022 government work report.

• carbon neutral
• zero emission
• food industry

Energy, degradation, intelligent construction ...... in these key words is not difficult to see, all five projects are taking the green low-carbon road, and involves various areas of daily life.

• Milk protein
• green tea research
• food&beverage

Recently, the Jiangxi Provincial Bureau of Market Supervision issued consumer tips to remind consumers of the consumption of seasonal fruit considerations.

• food health
• fruit production
• fruit coating

In terms of antiviral, studies have shown that sialic acid has significant effects in fighting influenza virus, polyomavirus and rotavirus.

• food health

To be more elegant, it is the mixture of oral secretions and fluff of swiftlets. To put it more bluntly, it is the swallow's saliva or thick sputum mixed with some hairs. You say you soak the thick sputum and drink it, and it is still beautiful.

• Nutrition
• Medical
• food&nutrition trend

Thereafter, Chinese importers should go through quarantine approval procedures before signing trade contracts and obtain quarantine permits for inbound animals and plants.

• foodadditive
• imported

Aroma is an important quality trait in food products, and aromatic rice is preferred by consumers because of its attractive aroma, which in turn generates higher economic value.

• Aromatics
• non-GMO
• food&nutrition trend

And the extension of the restricted area to the Lincolnshire West Lindsay District, the Centre immediately instructed the industry to suspend the import of poultry meat and poultry products (including eggs) in the above areas to protect public health.

• Food Additives
• poultry
• Import

The value of carbohydrates is calculated, companies in the nutrition table can only label the content of carbohydrates, or both carbohydrates and sugar content, should ensure that the labeling data is true, not false labeling.

• sugar reduction
• carbohydrate

With the continuous promotion of health and nutrition needs, the food industry has ushered in new opportunities for industrial restructuring.

• Nutrition
• Milk protein
• plant meat market

According to Euromonitor International, from 2011 to 2017, China's soy milk sales increased from 5.08 billion yuan to 9 billion yuan, with a compound annual growth rate of about 10%.

• soybean oil
• soy protein
• food&nutrition trend

As the temperature rises in spring, everything revives and spring flowers bloom, the air contains more pollen and dust, and seasonal allergy symptoms come along. Every time the allergic skin is red and itchy from time to time, often with small bumps.

• Anti-Allergy
• food health

Some tests have shown that peeling and mashing tomatoes with seeds and applying them to affected areas suffering from skin diseases has a soothing effect after 2 to 3 days.

• food health
• Anti-Allergy
• food&nutrition trend

Since the beginning of the year, balsa prices have continued to rise, with significant demand in major markets such as the United States, China and the European Union.

• BASA
• fish ball
• price soar

From February 23, the low temperature and rainy weather which lasted for one month ended in all parts of Guangxi, the sky cleared and farmers around actively carried out farming activities.

• Compound fertilizer
• Mulberry root extract
• mulberry-leaf

MicroRNA172 (miR172) targets AP2 genes through sequence complementation to regulate various developmental processes such as flowering.

• microbial
• food technology
• food health

Herring is the most imported seafood product in Ukraine, followed by mackerel, cod, Baltic herring, salmon, pollock, spiny, sardines, noto, pangasius, shrimp, blue whiting, mussels, squid, saury and plaice.

• import export
• fish flavor
• Seafood

According to news on February 25, with the increase in demand for prawns in the United States and China, it will expand the export earnings of Indian seafood in this fiscal year.

• shrimp
• Seafood
• Industry

However, in recent years, there have always been some sensational headlines in the media that "the preservation of cabbage depends on formaldehyde" and "eating formaldehyde-containing cabbage will lead to leukemia".

• formaldehyde industry analysis
• cabbage

In order to obtain food with good color and taste, food flavoring agent is indispensable. Acid regulator is a kind of flavoring agent, also called sour agent.

• food additives