Food Industry News

Zelang is founded in 2004 and located in Nanjing, Jiangsu province. Nanjing is famous for "Six Dynasties Ancient Capital" and "High-tech Industrial Development Zone".

• beetroot
• Zelang
• Localmall

In terms of domestic sales, the average real transaction price of xanthan gum market in August 2021 was relatively stable compared to July.

• export volume
• xanthan gum

According to Food Business News, Sweegen plans to work with Conagen to launch a zero-calorie, high-intensity sweetener brazzein early next year.

• sweetener
• food&beverage
• Natural ingredient

American agribusiness Cargill said on the 27th that it will acquire Arkema's epoxidized vegetable oil business. The acquisition will be completed in the fourth quarter of 2021.

• Cargill
• Arkema
• vegetable oil

Shandong Jianyuan Group is located in Zhaoyuan City, Shandong Province, which is known as "Gold Capital of China", "Fans Capital of China", "National Economic Development Zone" and "Birthplace and main production area of

• pea protein
• Localmall

The demand for plant protein in the food and beverage market is increasing day by day, and this growth trend has continued for several years. A variety of plant protein sources

• plant protein

Fish oil Omega-3 fatty acids have always been a hot spot in the field of nutrition and health, and the sales of related products have long been in the forefront of the North American market.

• plant based
• Omega3
• DHA

On September 1, 2021, Brazil's ANVISA (Agência Nacional de Vigilância Sanitária) held a webinar on food additives, titanium dioxide.

• Titanium Dioxide

Recently, the U.S. Food and Drug Administration (FDA) approved the company's Phalaenopsis extract to be used as a coloring matter and added to food after receiving a related application from a coloring company under Sensient.

• Phalaenopsis blue
• pigment
• FDA
• food color

Sugar reduction has become the most mainstream trend in food and beverages nowadays, and it has also driven the development of the sugar substitute industry.

• erythritol
• stevia
• sugar substitute

Recently, Givaudan of Switzerland announced an investment of 75 million Swiss francs (approximately US$82 million) to expand its PedroEscobedo production facility in Mexico.

• Givaudan
• sugar free sweetener

Over the past ten years, media reports on sugar and non-communicable diseases have made consumers around the world reach a consensus on reducing sugar intake.

• sugar substitute
• fiber sugar

The quotations of upstream citric acid companies continued to rise this week, due to the large number of pre-sale orders for foreign trade, without any shipment and inventory pressure.

• Citric Acid
• market trends

Recently, synthetic pigments such as sunset yellow, carmine, and amaranth have exploded frequently. The demand for natural pigments is extremely high...

• Mars
• natural pigment
• artificial pigment

Recently, a research team from Shenyang Agricultural University in China pointed out that a protein found in milk may help improve the absorption of nutrients found in blueberry anthocyanins and their by-products.

• Milk protein
• blueberry
• anthocyanin

Today, the National Security Risk Assessment Center issued a public comment on the new food raw materials Guanshan cherry and pyrroloquinoline quinone disodium salt, requiring feedback to the CFSA before September 17, 2021.

• food ingredients
• Sakura

Sugar is the most important source of energy for body health and an important part of the formation of body tissues.

• sugar substitute

When it comes to bone and joint health, in addition to glucosamine and chondroitin sulfate, there is also a family of raw materials, talented people who not only care for the tenderness of the skin, but also care about the health of the joints, it is the

• bone joint health
• collagen

Citric acid is abbreviated as CA, also known as citric acid. It is an important organic acid. It is colorless crystals, odorless, has a strong sour taste, and is easily soluble in water.

• Citric Acid
• price trend

Recently, in order to further regulate the steviol glycoside sweetener market, the European Commission issued a new labeling guideline, which revised (EC) No 1333/2008 and (EU) No 231/2012, replacing the original steviol glycoside (E 960) The label is fur

• steviol glycoside
• regulations