
Food Industry News
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Indonesia intends to sharply lower palm oil export tax this month, the market trend is unpredictable
2021-06-24The Ministry of Finance of Indonesia stated that when the price of crude palm oil exceeds USD 1,000/ton, the highest export levy for palm oil will be lowered to USD 175/ton from USD 255/ton previously.
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Robert's new launch of spirulina raw materials to share the large market for microalgae raw materials
2021-06-24Robertet, a French natural raw material and flavor and fragrance supplier, and Fleur de Vie, a microalga raw material producer, jointly launched a high-quality spirulina raw material called Spirulin Safe.
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The Nutrition Society recognizes 3 types of prebiotics, in addition to inulin, there are two of them
2021-06-22Recently, the Chinese Nutrition Society announced that inulin, fructooligosaccharides, and galactooligosaccharides were identified as the only three prebiotic raw materials.
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After stevioside and erythritol, will it be the next sweetener that has taken the world by storm?
2021-06-17When it comes to the most popular sweetener in China, I believe many people will blurt out the name "erythritol".
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Sucralose Industry Report: Capacity/Competitive Landscape/Export Analysis
2021-06-07Sucralose, commonly known as sucralose, is a high-strength sweetener, a new type of sweetener jointly developed and patented by Taylor and the University of London in 1976.
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Global Food Flavors/Flavour Enhancers Market Report: The compound annual growth rate is as high as 5.9%
2021-06-04Global Food Flavor/Flavour Enhancer Market Report: The compound annual growth rate is as high as 5.9%
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Roquette invests in Magellan Life Sciences, adding more plant-based protein sweeteners
2021-06-04Recently, Roquette, a leading global supplier of plant-based raw materials, announced that its investment arm Roquette Ventures has invested in the British biotech company Magellan Life Sciences Ltd.
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A cutting-edge raw material in the protein market, yeast protein brings 'new business opportunities' to functional foods
2021-06-03Protein is one of the main nutrients and the material basis of all life. It is an important part of the body's cells. The human body needs to consume protein every day.
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Sugar-free brings a new wave of growth opportunities for beverage industry
2021-06-02Carbonation and tea are the two main categories for the development of sugar-free beverages. Compared with other categories, the sugar-free development of carbonic acid and tea can bring new development opportunities.
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Shuangta: The current production capacity of pea protein is about 70,000 tons, and it is planned to expand production by 20% every year
2021-06-01Recently, Shuangta Foods said in an on-site survey of institutions that the company's current production capacity of pea protein is about 70,000 tons, accounting for 30%-40% of the global pea protein industry
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With a total investment of 2.82 billion yuan, six major food projects were signed and settled in Xinghua
2021-06-01On the afternoon of May 28th, Xinghua Development Zone held a signing ceremony for the "Red May" investment promotion projects, including Jiangsu Special Flavor Food, Fujian Anji Food
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Performance upgrade! Palsgaard's new PGPR polyemulsifier PGPR 4190
2021-05-31According to foreign media reports, Palsgaard, a food emulsifier raw material supplier, has launched a new PGPR polyemulsifier PGPR 4190 to help chocolate manufacturers improve efficiency.
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2019-2021 Probiotic Industry Innovation Trends Released
2021-05-31In recent years, with the outbreak of the epidemic, people have paid more attention to their own health, and the probiotic industry has also received more extensive attention.
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China's lysine/threonine exports both fell in April
2021-05-28According to customs statistics, in April 2021, China’s export volume of lysine and lysine salts and esters was 58,500 tons, down 32.4% from the previous month and 29.3% year-on-year.
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2021 Global Top 30 Specialty Greases: Cargill is No. 1 again!
2021-05-28In 2021, FoodTalks' Top 30 Global Food Specialty Oil Companies selected the ranking of this special oil company through information collection and research on more than 160 leading companies at home and abroad.
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The global sweetener market will reach US$27.9 billion in 2026, the sorbitol market is optimistic
2021-05-21According to the latest report of ValuatesReports, by 2026, the global natural sweetener market is expected to grow from USD 22.49 billion in 2020 to USD 27.94 billion
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Food additives usher in 'all-rounders': African arrowroot extract
2021-05-20Recently, the National Food Safety Risk Assessment Center released a request for opinions on extracts of new varieties of food spice from African arrowroot, and plans to use it as a spice for food in various foods.
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U.S. whey rose to a six-year high, and the domestic whey market rose at the bottom
2021-05-19U.S. whey has soared all the way this year, reaching a six-year high. In the first quarter, domestic imports of whey powder increased significantly year-on-year.
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2021 Plant Protein Ingredients Enterprise Ranking: IFF/ADM/Roquette ranked top three
2021-05-17The FoodTalks Global Top 40 Plant Protein Companies in 2021 selected the ranking of the plant protein companies through information collection and research on a total of 349 companies at home and abroad.
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Domestic health food filing analysis: Vitamin C becomes the largest single nutrient variety
2021-05-11The "Preliminary Analysis of China's Domestic Health Food Filing in 2020" recently released by the China Nutrition and Health Food Association shows that the number of domestic health food filing vouchers passed in 2020 is 2,307.
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Food & Nutrition Industry Overview
The magazine has been officially published in September 2024 and has been issued at Fi Asia Indonesia 2024. It can be downloaded online permanently. It not only provides comprehensive information on the Southeast Asian food market, but also provides overseas readers with the opportunity to understand and track the market dynamics and trends of Chinese food ingredients and get to know outstanding Chinese companies. We sincerely invite you to make full use of the influence of the journal to promotPublished in: Sep. 2024
Hot News
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Support standardization and promote healthy development of small food workshops
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Suqian garlic price will be 10 yuan per kilogram at the end of the year
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Belarus Becomes the 14th Beef Import Access Country of China
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Modern Agricultural Industrial Park is a 'cownose' for the rural revitalization
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Rainfall products in pork steadily increased
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New Way to Eat Food, Soft-boiled Eggs are the Most Nutritious
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Citric acid market analysis: market supply is insufficient, and prices are expected to continue to rise
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Egypt replaced China as the largest importer of Russian food
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What is the nutritional value of the 'sky-high price' Jiabao fruit?
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Breaking News! Shandong Jianyuan Group entered ECHEMI LocalMall! Bring a new protein series!