Food Industry News

Brazil, the world's leading producer and exporter of coffee, saw a 32.2 percent increase in exports of the bean in November compared to the same month in 2019, setting a monthly record high, the Coffee Exporters Council (Cecafe) said Wednesday.

• coffee export
• brazil coffee

Recently, SternVitamin has developed a micronutrient premix, which provides a strong impetus for the booming category of plant-based dairy alternatives. Premixes such as SternHeartV, SternGutV and SternBonesV enable manufacturers to combine plant milks

• micronutrient premix
• plant milk

China's big health industry is a trillion-level market. According to data released by the National Bureau of Statistics, the per capita consumption expenditure of Chinese residents is RMB 19,853, of which, the per capita consumption expenditure

• functional food
• R&D innovation

DSM (DSM) announced the launch of its new Maxilact Super lactase, which is used to produce lactose-free, reduced-sugar dairy products to meet the growing consumer demand for lactose-free foods. The lactase can be used in milk, milk beverages, yogurt and v

• DSM
• lactose free sugar dairy

According to customs statistics, in October 2020, my country’s exports of lysine and lysine salts and esters were 67,000 tons, an increase of 36.4% year-on-year and 6.7% month-on-month. In September, the average export price of lysine in my country was US

• lysine export
• lysine salt

According to customs statistics, in September 2020, my country’s export volume of lysine and lysine salts and esters was 63,000 tons, an increase of 32% year-on-year and 20.4% month-on-month.

• lysine export
• methionine export

The National Health Commission recently issued an announcement stating that four new food additives, red yeast rice, citric acid, sucralose, and sodium hexametaphosphate, have passed the review.

• new food additives
• Sucralose

Wheat is a crop grown in a large area in China. For a long time, various pasta made from wheat flour have been the staple food preferred by the people in northern my country.

• Functional properties
• food additive monoglyceride

Sodium alginate, also known as kelp gum, alginate, and alginate, is a kind of natural polysaccharide extracted from the cell walls of brown algae. As a natural polymer, sodium alginate has been widely used in food, medicine

• sodium alginate

Global food and agricultural product companies are looking to partake in the opportunities of the upcoming 3rd China International Import Expo (CIIE)

• food beverage trend
• ciie food

China's top alcohol brand Kweichow Moutai saw its sales revenue increase by 10.31 percent year-on-year in the first three quarters of this year, according to the company on Monday.

• china liquor market
• food beverage trend

French natural gum company Alland & Robert has announced that demand for gum arabic has skyrocketed as the covid-19 epidemic has boosted FMCG consumption.

• Gum Arabic trend
• Gum Arabic Alland Robert

For a long time, research on the health functions of caffeine has been unable to elucidate its efficacy targets, making the molecular mechanism of coffee's health effects slow progress.

• caffeine research
• food beverage trend

Screening for phenylethyl acetylcholinesterase inhibitors in dried mature peel of pepper

• antioxidant pepper
• food research

Starbucks released its fourth quarter and full fiscal year 2020 results, showing that the company's full-year revenue was $23.518 billion, down 11.3% year-over-year.

• food beverage market
• starbuck financial

In recent years, consumers' demand for healthier options has been growing, but the taste-based instant thrill of coolness is still the mainstay of consumption.

• health food market
• food beverage trend

Alland & Robert, a French natural gum company, announced that the demand for gum arabic has skyrocketed due to the epidemic driving fast-moving consumer goods consumption.

• gum arabic

a new method for the extraction of antioxidant polyphenols from green tea using ultrasound-assisted extraction and low eutectic solvent (DES) extraction was introduced in detail. Compared with conventional extraction methods

• Polyphenol Tea Extract
• food research

Radioprotective agents, also known as anti-radiation agents, refer to compounds used before or immediately after irradiation that can reduce the damage caused by ionizing radiation to the whole body or part, and contribute to treatment and rehabilitation.

• natural anti-radiation food ingredients

Research on quantitative flavor characterization and regulatory mechanisms of traditional fish sauce fermentation at the Nanhai Institute of Fisheries Research, Chinese Academy of Fisheries Sciences makes new progress

• food new study
• flavor research