Food Industry News

GNT Group released its latest beetroot-based Fiesta Pink pigment powder, which utilizes the natural coloring function of betaine and is the latest product in the Exberry series.na

• GNT
• pink natural pigment
• beetroot

Among them, Nestle's growth in China turned positive.

• Nestlé china
• nestle market trend

Coca-Cola to cut more than half of its brands as it discontinues Tab sugar-free sodas

• coca cola market
• food beverage trend

Coca-Cola grows strongly in China

• food beverage trend
• coca cola market

Recently, 18 national food safety standards including "National Food Safety Standard Food Additives Steviol Glucoside" have begun to solicit public opinions.

• steviol glycoside standard
• national food additives

domestic demand is increasing, foreign demand is weak, the price of corn in the early stage is high, the export volume of amino acid is narrowing, some lysine and threonine companies are in a loss-making area

• raw material soaring
• lysine
• threonine

On October 19, according to the European Food Safety Agency (EFSA), the EU Nutrition, New Food and Food Allergens (NDA) research team issued scientific opinions on the safety of Schizochytrium sp. oil as a new food.

• Schizochytrium oil safety

Food additives are an important factor in the modern food industry. They play an extremely important role in improving the color, aroma, and taste of food, increasing food nutrition

• food additives application

On the evening of October 19, Danone disclosed its 2020 third-quarter performance report. Sales revenue for the quarter reached 5.821 billion euros, a decrease of 2.5% year-on-year.

• Danone Q3 sales
• plant based products

This week, oil and grease as a whole first after suppression, although the beginning of the week USDA and MPOB two partial more monthly report basically laid oil and grease medium-term strong trend pattern

• oil market trend
• chemical raw material trend

British plant-based meat brand Meatless Farm has recently raised $31 million from new and existing investors to support its expansion into the UK, US, Europe and Asia.

• plant based meat
• plant based market

It is claimed to improve the organization and density of meat alternatives

• plant protein substitute
• ADM plant protein

On October 14, the China Chamber of Commerce for Import and Export of Medicines and Health Products approved the establishment of the second batch of 5 plant extract group standards in 2020, and it is hereby announced.

• Echinacea extract
• Cassia seed extract

Alcoholic foods, soda beverages, fresh orange juice, hawthorn juice and other beverages, and other non-alcoholic beverages with sorbic acid added in proportion to extend the shelf life.

• potassium sorbate in food
• food&beverage
• application guide

Savory flavor, according to the definition of QB/T2640-2004, is "consisting of heat-reactive spices. Food flavor compounds, spices (or extracts) and other flavor components, one or more of them, and edible carriers and/or other additives Mixtures

• salty flavors
• meat aroma

According to a report released by the market research organization Polaris, by 2027, the global lactase market is expected to reach US$1.0298 billion, with a compound annual growth rate of 7.25% during the forecast period.

• lactase market volume

After the National Day holiday, domestic corn starch prices not only did not weaken as expected, but continued to rise driven by downstream replenishment demand.

• corn starch
• price trend

Gluten-free food is the best choice for patients with celiac disease (CD). Celiac disease is an autoimmune disease in which gluten protein triggers the activity of the immune system and destroys the lining of the small intestine.

• gluten-free food
• functional ingredients

n June 26, 2014, the National Health and Family Planning Commission issued the "Announcement on Approving Gorse as a New Food Material (2014 No. 12)" to officially approve Gorse as a new food material.

• line leaf gorse
• Cardiovascular health
• Cerebrovascular

In the post-epidemic era, consumers are increasingly concerned about daily health management and the mutual influence of various sub-health issues and their own immunity.

• immunity improvement