
Food Industry News
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Inventory of gluten-free food ingredients and functional ingredients added
2020-10-12Gluten-free food is the best choice for patients with celiac disease (CD). Celiac disease is an autoimmune disease in which gluten protein triggers the activity of the immune system and destroys the lining of the small intestine.
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The Three Treasures of South Africa'-the new food raw material line leaf gorse
2020-10-09n June 26, 2014, the National Health and Family Planning Commission issued the "Announcement on Approving Gorse as a New Food Material (2014 No. 12)" to officially approve Gorse as a new food material.
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90% of Chinese consumers are actively improving immunity
2020-09-30In the post-epidemic era, consumers are increasingly concerned about daily health management and the mutual influence of various sub-health issues and their own immunity.
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What are the future development directions of food additives?
2020-09-29Food Additives refer to chemically synthesized or natural substances added to food in order to improve the quality, color, aroma, taste and needs of anti-corrosion, freshness and processing technology.
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Four major functions of surfactants in cosmetics
2020-09-28Surfactant is a substance with a very special chemical structure. It is widely used in the cosmetics industry. It is an auxiliary raw material in cosmetic raw materials. Although the amount is small, it plays a great role.
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FDA Announces Flexibility on New Food Nutrition and Supplement Labeling Regulati
2020-09-28On September 18, 2020, FDA announced additional flexibility measures for manufacturers who need to comply with updated labeling requirements for nutrition and supplements by January 1, 2021.
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Korea recognizes ginseng for bone health
2020-09-28The Korean Ministry of Food and Drug Safety recently released a statement saying that ginseng was previously recognized for its ability to help improve immune system health and relieve fatigue.
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Canada approves steviol glycosides for a variety of foods
2020-09-28Health Canada has released a revised list of permitted sweeteners, approving the use of steviol glycosides from brewer's yeast Y63348 in a variety of food products.
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DuPont Human Microbiome Venture and Procter & Gamble Enter Research Collaboratio
2020-09-28The DuPont Human Microbiome Venture today announced a research partnership with The Procter & Gamble Company (P&G), focusing on the discovery and development of innovative next generation probiotics (NGPs) for human health.
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The first phase of Daishidi Nanjing plant was put into operation with an investm
2020-09-27On September 20, 2020, Dahidi's first future demonstration plant, the Dowler plant, was officially launched.
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Plant meat market development: average annual growth of 15% by 2025
2020-09-25Recently learned from the Chinese Society of Food Science and Technology, this year, from the Dragon Boat Festival spiced beef flavour, plum dried vegetable streaky pork flavour, curry beef flavour and other plant meat new meat dumplings
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DuPont joins hands with Procter & Gamble to develop 'next generation' probiotics
2020-09-24On September 21, the Human Microbiome Venture Capital Division of DuPont announced the establishment of a research partnership with Procter & Gamble, focusing on the discovery and development of innovative next-generation probiotics for human health.
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Mango leaf extract helps brain health
2020-09-24According to a latest double-blind, placebo, controlled crossover study, a single dose of mango leaf extract Zynamite can promote a wide range of brain functions in at least 5 hours.
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Consumers' calcium choice concept upgrades
2020-09-23The bone soup that people carefully boil to grow taller without cramping has a calcium content of less than one percent of milk, and it does not have the effect of supplementing calcium.
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D-ribose: physiological function/application/safety
2020-09-23Ribose has the characteristics of chiral carbon atoms and has two configurations in L-type and D-type. L-type ribose is extremely unstable in nature, and ribose mainly exists in D-type form, namely D-ribose.
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Are health products 'medicine' or 'food'?
2020-09-23With the improvement of living standards, people pay more and more attention to health preservation, and antler, cordyceps, snow lotus, etc. are often eaten as nourishing health products.
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Jiangxi peach juice thick pulp exported to Vietnam for the first time
2020-09-23a batch of 10.5 tons of thick pulp of fruit juice and drinks produced by a local food science and technology company was exported to Vietnam
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Pepsi's first sleep aid drink
2020-09-23Pepsi recently announced that it will debut a sleep-promoting and stress-relieving functional beverage called Driftwell, which contains 200 mg of L-theanine, which has been shown in preliminary studies to provide relaxation and mood-boosting effects.
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Nestle Sweet Earth launches 100% plant-based cheeseburger
2020-09-23Sweet Earth, Nestlé's plant-based brand, announced the launch of its first 100% plant-based cheeseburger, Plant-Based (PB) Triple Play, targeting foodservice B-side customers.
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Master Kong's beverages business first-half revenue down 4.09% year-on-year
2020-09-23Master Kong Holdings recently released its interim results for 2020, and as of June 30 this year, the company's revenue rose 8% year-on-year to $32.934 billion and net profit was $2.653 billion, up 47.26% year-on-year.
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Food & Nutrition Industry Overview
The magazine has been officially published in September 2024 and has been issued at Fi Asia Indonesia 2024. It can be downloaded online permanently. It not only provides comprehensive information on the Southeast Asian food market, but also provides overseas readers with the opportunity to understand and track the market dynamics and trends of Chinese food ingredients and get to know outstanding Chinese companies. We sincerely invite you to make full use of the influence of the journal to promotPublished in: Sep. 2024
Hot News
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Support standardization and promote healthy development of small food workshops
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Suqian garlic price will be 10 yuan per kilogram at the end of the year
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Belarus Becomes the 14th Beef Import Access Country of China
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Modern Agricultural Industrial Park is a 'cownose' for the rural revitalization
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Rainfall products in pork steadily increased
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New Way to Eat Food, Soft-boiled Eggs are the Most Nutritious
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Citric acid market analysis: market supply is insufficient, and prices are expected to continue to rise
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Egypt replaced China as the largest importer of Russian food
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What is the nutritional value of the 'sky-high price' Jiabao fruit?
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Breaking News! Shandong Jianyuan Group entered ECHEMI LocalMall! Bring a new protein series!