Food Industry News

Ribose has the characteristics of chiral carbon atoms and has two configurations in L-type and D-type. L-type ribose is extremely unstable in nature, and ribose mainly exists in D-type form, namely D-ribose.

• D-ribose
• physiological functions
• athletic
• ability

With the improvement of living standards, people pay more and more attention to health preservation, and antler, cordyceps, snow lotus, etc. are often eaten as nourishing health products.

• medicine food
• health preservation

a batch of 10.5 tons of thick pulp of fruit juice and drinks produced by a local food science and technology company was exported to Vietnam

• vietnam export
• china vietnam

Pepsi recently announced that it will debut a sleep-promoting and stress-relieving functional beverage called Driftwell, which contains 200 mg of L-theanine, which has been shown in preliminary studies to provide relaxation and mood-boosting effects.

• pepsi aid drink
• pepsi trend

Sweet Earth, Nestlé's plant-based brand, announced the launch of its first 100% plant-based cheeseburger, Plant-Based (PB) Triple Play, targeting foodservice B-side customers.

• Nestlé china
• nestle plant based

Master Kong Holdings recently released its interim results for 2020, and as of June 30 this year, the company's revenue rose 8% year-on-year to $32.934 billion and net profit was $2.653 billion, up 47.26% year-on-year.

• china beverage market
• master kong market

Global cost of healthy eating far exceeds international poverty threshold, 191 million children stunted last year

• health eating
• poverty threshold
• children eating

Under normal circumstances, if the content of sulfur dioxide is insufficient, excessive oxidation and a surge of microorganisms will occur, which will reduce the quality and food safety of wine.

• sulfur dioxide
• preserve wine

in the first half of 2019, Vietnam exported a total of 943,000 tonnes of coffee with an export value of $1.6 billion, down 9.2 per cent and 19.9 per cent year-on-year, respectively.

• coffee export
• vietnam export

Nestle officially announced its latest round of investment in China, establishing its first global grain competence center in the Shuangcheng District of Harbin, Heilongjiang

• Nestlé china
• china food market

The results of a large epidemiological study published in JAgricFoodChem, the ACS journal of agri-food chemistry, showed that people with regular coffee drinking habits had a lower risk of developing type 2 diabetes.

• diabetes treatment
• coffee diabete

According to a new report published by market research firm Reportlinker, the European Moringaceoe products market was valued at USD 903.1 million in 2018 and is expected to reach USD 1,895.2 million by 2027

• chiliwood market
• chiliwood trend

In fiscal 2020, India exported $3 billion worth of spices, a five-year high. Among them, nearly 710 million US dollars were exported to China.

• Indian spice
• China import

According to Nutrition Business Journal data, in 2018, the compound annual growth rate of the global gum dietary supplement market was about 16%, which is one of the fastest growing dosage forms. In that year, the compound annual growth rate

• Gummy candy
• health food market
• dietary supplements

In 2011-2012, La Niña lasted long and serious. From spring to summer 2012, large crop losses occurred in both southern and northern hemisphere soybeans, and international soybean prices rose to historical highs.

• fat sugar
• climate influence
• soybean price

At present, the company announced that this animal-free chicken protein is mainly used for pet food. This move is in its expansion and start A critical step has been taken on the road to commercial production.

• non animal source
• chicken protein

During the 20th China Convenience Food Conference held recently, the Chinese Society of Food Science and Technology released eight major innovation trends in China's convenience food industry from 2019 to 2020.

• convenient food innovation

Therefore, in the future, general functional foods will become more and more popular. These will focus on the current problems of people's gastrointestinal discomfort, insomnia, hangovers, obesity, stress, and weak physique.

• natural food coloring
• functional application

SARS-CoV-2 is highly unlikely to present a food safety risk, according to an international panel of scientists.

• covid 19 food
• food health COVID-19

Coenzyme Q10, also known as ubiquinone 10, is a fat-soluble quinone. Its structure is similar to vitamin K. It is named after the side chain at the sixth position of the nucleus—polyisopentenyl with a degree of polymerization of 10.

• Coenzyme
• Q10
• ubiquinone 10
• vitamin k