Food Industry News

A new study aims to develop a scalable methodology for production of microalgae-based polyols for polyurethane synthesis from waste oils derived from algae biomass.

• flavoring
• research

Corn is the main ingredient of animal feed, and its nutritional quality directly affects the output and quality of livestock and poultry products. Recently, the Chinese Academy of Agricultural Sciences has launched a major joint task of college-level

• Protein
• corn
• application

Veterinary Bureau of the Russian Federation on June 11: According to the results of the negotiations between the Bureau and the Agriculture, Fisheries and Environmental Protection Agency of the Hong Kong Special Administrative Region of China on the expor

• pet
• food
• Hong Kong
• Ruusia

According to the International Food Information Council’s (IFIC) 2020 Food & Health Survey, 85% of Americans have made at least some change in the food they eat or how they prepare it because of the COVID-19 pandemic.

• Trends
• health food
• COVID-19

Until about 2011, almonds were sitting pretty. Americans were finally getting excited about regularly eating something genuinely good for them.

• almond
• health food

On June 9, the American multinational ingredient supplier Ingredion Incorporated announced the launch of dietary fiber NOVELOSE® 3490 in the United States.

• Erian
• dietary fiber
• U.S.

Consumers now prefer foods and beverages with functional benefits, such as boosting immunity, decompressing, promoting digestion, and improving sleep, more than ever.

• probiotics
• healthy
• Supplement

Arla Foods Ingredients welcomes China's new policy allowing low-protein whey to be imported for food and beverage products.

• low-protein
• whey
• Imports
• China

Since 2013, Cargill has conducted FATitudes surveys on the attitudes of consumers in major countries to fats and oils in food every year. In 2019, the scope of the study was expanded to 12 countries

• olive oil
• consumption
• survey
• fat

Many factors affect the condition of our skin and the rate of its aging. We divide them into internal - genetically determined, on which we have no influence and external - dependent largely on us.

• Sugar

A variety of European countries have issued nearly 100 warnings about Salmonella in chilled and frozen poultry from Poland since the start of March this year.

• Salmonella
• Salmonella poultry

On May 29, CJ BIO, a Malaysian producer of fermented biological products, announced the official opening of its natural fragrance factory in Jombang, East Java, which cost US $ 50 million.

• CJ BIO
• Flavors
• openning
• Food

Milk is a good food. Its amino acid composition is very close to the body's needs, and its digestion and absorption efficiency is very high

• vegetable protein
• milk
• drinks

Recently, Indian researchers have developed a new coating from oats and wheat for various fruits that can extend the shelf life and overcome the country ’s cold chain challenge in a cheap and effective way.

• fruit coating
• shelf life
• India

Gold Coast Ingredients, a US food flavor, flavor and color manufacturer, has launched a new smoked Gouda cheese flavor.

• Gouda cheese
• flavors
• no dairy

Brenntag Food & Nutrition announced that it has reached a new partnership with Axiom Foods, an American food ingredient company that uses brown rice protein as its flagship product, to distribute a variety of plant proteins for the latter in the U.S.

• Brenntag
• Axiom
• plant protein

Spanish natural product and raw material supplier Pharmactive Biotech Products has launched CSAT +, a bioactive mixture of carob extract with a synergistic effect.

• weight loss
• Carob
• CSAT+

A correlation has been found between low selenium levels and COVID-19 death rates in China.

• COVID-19
• China
• selenium
• research

With the gradual relaxation of the new crown blockade, the Indian food regulator said that all immune-enhancing products, such as biscuits, snacks, salt, water, and even Indian shortbread, must have health claims that comply with regulations.

• India
• immune-enhancing
• Food
• Sales

Various spices in India are popular. Both the aroma of the bakery and the confectionery are so charming.

• India
• spices
• flavors
• popular