Food Industry News

Spanish herbal extract supplier Euromed announced the launch of Earth Harmony Organic Extracts (Earth Harmony Organic Extracts), produced in accordance with the European Union (EC) EEC834 / 2007 the highest organic certification standards.

• Euromed
• organic extract

On May 18, the Danone public account announced that it had introduced plant-based sports nutrition supplement VEGA ONE from the United States, including VEGA ONE * Sport sports plant nutrition series and VEGA ONE all-in-one plant protein nutrition powder

• Danone
• plant-based
• supplements

Recently, at the request of the European Commission, the European Union Food Safety Agency (EFSA) Nutrition, New Food and Food Allergen Group (NDA) has made Euglena gracilis biomass, 3'-sialic acid lactose sodium salt -Sialyllactose sodium salt)

• EU
• food-safety

Charlene Zhu, director of raw material development and innovation at Oran International Asia, said that in the Asian cocoa market, the application of cocoa in plant-based new product development

• Cocoa
• Asia
• plant-based

Guar gum, also known as guar gum and guar gum, is currently one of the cheapest and widely used hydrophilic colloids in the world.

• guar gum
• research
• application

Some adults in Finland are exposed to amounts of heavy metals in food that could pose a risk to their health, according to an assessment.

• heavy
• metal
• Food

Gum arabic is the general term for resins derived from gum trees grown in areas such as Arabia, Africa and Australia. Its application has been used for thousands of years.

• Gum Arabic
• research
• Outlook

Ochratoxin A in food poses a health concern for most consumer groups, according to a European Food Safety Authority (EFSA) assessment.

• Efsa
• ochratoxin A

The new microbial extracellular polysaccharide, gellan gum, is produced by Pseudomonas elegans and its gel performance is superior to xanthan gum.

• gellan gum
• dairy
• prospect

DSM Venturing, the investment arm of Royal DSM, announced that it has participated as a cornerstone investor in a round of 10 million euros (US $ 10.8 million) in financing from British life science company Phynova.

• DSM
• Phynova
• mulberry-leaf

Sustainability service provider Anthesis has reached a partnership with biotechnology company Remediiate to promote the conversion of carbon emissions into a sustainable food source.

• CO2
• algae
• food

Like restricting the use of partially hydrogenated oils (PHOs), since the use of trans fatty acids in food manufacturing was completely eliminated two years ago, ingredient technologists began to look for new shortenings and other hydrogenated fat

• food
• oil
• baking
• non-GMO

In order to meet the growing demand of the global population, plant protein production has increased dramatically, and is expected to reach 10 billion by 2050.

• plant protein
• market
• crops

On May 13, DuPont Nutrition & Biosciences announced the launch of the enzyme product Bonlacta ™ for the lactose-free market in North America, which can help manufacturers optimize processes, reduce costs

• DuPont
• dairy
• market

Last Monday, the hundreds-year-old Indian spices wholesale market Khari Bawli had very few passengers, with only 10 to 12 stores operating but no buyers.

• spice
• COVID-19
• Asia

At the Food Ingredients Europe in Paris, France, in December this year, Firmenich will launch this year's shared innovative food flavors.

• Firmenich
• flavors
• food

Plant food startup Devon Garden is expected to list its first yellow pea plant-based dairy alternative in the UK this summer.

• Devon Garden
• pea protein
• beverage

According to a report released by Future Market Insights, by 2029, the global beverage flavor market is expected to reach $ 6.9338 billion, and in 2019 it will be estimated at $ 4.021 billion.

• citrus flavors
• prediction
• COVID-19

The American Plant Council (ABC) announced that Spanish herbal company Euromed has adopted figs through ABC's Adopt-an-Herb Botanical Education Program.

• figs
• abscisic acid
• Effects

Japanese food flavoring giant Ajinomoto has proposed amino acids such as sodium glutamate (also known as monosodium glutamate, MSG) as candidates for combating dementia. The company is developing a series of flavoring products

• Ajinomoto
• anti-dementia
• glutamate