Food Industry News

On May 13, the European Food Safety Authority (EFSA) issued a risk assessment on Ochratoxin A in food.

• EU
• ochratoxin A
• Food

CBD and Katong beverage maker Apple Rush Company, Inc. (APRU) announced that it has developed a patented water-soluble katong extract.

• APRU
• cardin extract
• technology

According to a statement issued by the Ministry of Plantation and Original Industries of Malaysia, as the Malaysian government issued an action control order (MCO) to curb the spread of the new crown epidemic of COVID-19, export revenue from cocoa, cocoa

• Cocoa
• export
• Malaysia
• COVID-19

GABA is an endogenous amino acid neurotransmitter that naturally occurs in many vegetables, yogurt, kimchi, and food supplements.

• food&beverage

According to ISO 19657: 2017, the technical standard of the International Organization for Standardization (ISO), Taiyo's Sunfiber dietary fiber is listed as 100% natural.

• guar gum
• ISO
• Sunfiber

The health risks of sugary drinks, from juice to soda, are well known. They can lead to overweight and diabetes, stroke and other problems in the brain, including poorer memory and smaller brain volume.

• Food
• Health

In a study conducted at the University of California, Berkeley, researchers used experimental evolution to identify the core microbiome of commercial tomatoes by searching for microbial communities that could defend against random microbes landing on the

• Health
• Food

Kemin Industrial, a global raw material supplier, pointed out that rosemary extract can be used to extend the shelf life of food to reduce food waste.

• rosemary
• preservatives

GNT Group has launched two new powdered and oil-dispersible forms of Exberry rich color food Brilliant Orange.

• GNT
• orange
• Color

For hundreds of years, chocolate has been a wonderful food that people use to replenish energy and improve mood.

• Scotland
• chocolate
• plant sugar

With the improvement of residents' living standards and the promotion of the market acceptance of collagen products, the application of collagen has expanded continuously in recent years.

• collagen
• food&beverage
• health food

A green tea extract has shown early hints of promise against a serious, progressive form of lung disease, researchers say.

• Green
• Tea
• Extract

Coffee makes sweet foods taste even sweeter, a new study shows.

• Foods
• Health
• sweet

With more than 60% of the turmeric processing and value-added product manufacturing plants resuming operations, the Indian turmeric trade was close to normal last Friday.

• turmeric
• Trade
• Recover

Can Bulgarian roses be harvested this summer? What is the harvest of mint, lavender, vetiver and orange blossom grown in other parts of the world?

• flavor&fragrance
• epidemic

According to a new Korean study published in the journal Nutrition, nutritional supplement company Valensa International's krill oil, astaxanthin and hyaluronic acid combination FlexPro MD helps overcome joint degradation.

• Krill OIL
• astaxanthin
• hyaluronic acid

A recent study published in Food Science & Nutrition Research found that supplementation with standard black seed oil (ThymoQuin from TriNutra) can help improve blood pressure health in healthy subjects.

• black seed oil
• blood pressure

Peanut is a delicious and nutritious food, known as "long-lived fruit". However, when many people are attracted by the mellow taste of peanuts, they don't really "get it", not knowing their nutritional value, or their specific effects.

• Peanut
• effects
• knowledge

A team of researchers in Australia developed a method to decontaminate the surface of eggs without affecting the quality of the eggs.

• Health
• Food
• egg

Recently, according to the European Food Safety Agency (EFSA), the EU Food Additives and Flavors Group (FAF) has reassessed the safety of Dimethyl polysiloxane (E 900) as a food additive.

• EU
• Dimethicone