
Food Industry News
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Where does niacin come from? what's the effect?
2020-05-08Niacin, also known as niacin, anti-skin disease factor, vitamin B3, and vitamin PP, is a type of water-soluble B vitamin.
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American Herbal Pharmacopoeia and TUMS will set the chamomile industry standard
2020-05-08he California-based non-profit research organization American Herbal Pharmacopoeia has announced a partnership with the Traditional Persian School of Medicine of Tehran Medical University (TUMS) to improve the quality of botanical medicines.
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Wellgrove joins hands with BuyNaturals to push olive leaf supplements
2020-05-08Australian e-commerce platform BuyNatural is working with local olive leaf supplement supplier Wellgrove Health to provide a series of immune-enhancing supplements for the domestic and Chinese markets to meet the growing market demand.
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Adverse reactions occur! Spain bans the sale of 1 food supplement
2020-05-08Spanish Food Safety and Nutrition Agency (AESAN) May 6th news: The Agency has learned from the Madrid Autonomous Region Health Authority through the Rapid Information Exchange and Coordination System (SCIRI)
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Potassium sorbate's overall market price continued to decline in April
2020-05-07The crotonaldehyde plant of potassium sorbate raw materials started normally, the supply of raw materials is stable, the transportation capacity is normal.
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OptiBiotix pushes fiber jelly, beneficial to digestive health
2020-05-07British bioscience company OptiBiotix Health has launched SnackSmart Fruit & Fiber Gummies. As part of its health and functional snack product line, this product has digestive health and weight management benefits.
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Market demand weakens and domestic VD3 prices drop slightly
2020-05-07Since mid-April, the market demand has significantly weakened, and some traders have begun to reduce prices and shipments. At the same time, some factories, such as Tianxin and Xinfa, have ex-factory prices A slight decline.
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Research: Stevia has the potential to improve liver health
2020-05-07According to a new study, a common sweetener called stevioside has been linked to the potential improvement of a common condition called fatty liver.
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Beauty function will become a hot spot in the food industry
2020-05-06Food and beverage can also bring more delicate skin and less wrinkles. With the further increase of health-conscious consumers, foods for beauty and beauty provide new development opportunities for plant-based enterprises.
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SGS food fraud database officially launched in China
2020-05-06Today, the first publicly released food fraud database in China is launched. The database is developed by SGS, an internationally recognized inspection, identification, testing and certification agency.
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Schisandra and Vitamin C can synergistically enhance cognitive ability
2020-05-06New Korean studies on mice have shown that the combination of vitamin C and schisandra extract can enhance learning, memory and cognitive abilities.
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As the epidemic changes demand, where do edible flavor companies go?
2020-05-06The new coronavirus epidemic has affected the delivery cycle of some natural pigment and flavor manufacturers.
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Zero calories! Ingredion launches the first polyol sweetener
2020-05-06American food ingredient company Ingredion launched the first polyol sweetener Erysta Erythritol to the confectionery and baking markets in Europe and the Middle East.
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Study: Diet with fiber & yogurt may reduce lung cancer risk
2020-05-06A study published in "JAMA Oncology" by researchers at Vanderbilt University Medical Center shows that a diet rich in fiber and yogurt can reduce the risk of lung cancer.
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Seaweed food may usher in investment boom, Asia-Pacific market is growing fast
2020-05-06The protein ingested by the human body can be divided into two categories: animal protein and plant protein.
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Bangladeshi spices prices skyrocketed, much higher than import prices
2020-04-30In the past few days, Bangladeshi garlic, lentils, cardamom and dried chilies have risen in price.
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New research: Camellia extract can reduce postprandial blood glucose levels
2020-04-30Recently, a randomized, controlled trial (RCT) funded by FANCL found that intake of camellia extract, mulberry leaf extract and chitosan can reduce postprandial blood glucose and triglyceride levels in healthy subjects.
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Plant raw material manufacturer launches an Indian bark extract
2020-04-30Recently, plant raw material producer Innophos Holdings has launched an Indian bark extract Oxyjun, which is mainly aimed at the active nutrition and sports performance market.
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Broad bean protein gets attention, will reach $ 40.6 billion by 2025
2020-04-30Markets and Markets market data show that from 2019, the CAGR of the plant protein market is expected to grow at a rate of 14.0%, and will reach a value of $ 40.6 billion by 2025.
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Demand for better harvests is sluggish, outlook for Indian spices is bearish
2020-04-29On April 27th, futures contracts for all spices in India (except coriander seeds) fell at the close. The country's traders said that the National Commodity and Derivatives Exchange's fennel seed contract closed lower, but the reason is unknown
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Food & Nutrition Industry Overview
The magazine has been officially published in September 2024 and has been issued at Fi Asia Indonesia 2024. It can be downloaded online permanently. It not only provides comprehensive information on the Southeast Asian food market, but also provides overseas readers with the opportunity to understand and track the market dynamics and trends of Chinese food ingredients and get to know outstanding Chinese companies. We sincerely invite you to make full use of the influence of the journal to promotPublished in: Sep. 2024
Hot News
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Support standardization and promote healthy development of small food workshops
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Suqian garlic price will be 10 yuan per kilogram at the end of the year
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Belarus Becomes the 14th Beef Import Access Country of China
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Modern Agricultural Industrial Park is a 'cownose' for the rural revitalization
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Rainfall products in pork steadily increased
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New Way to Eat Food, Soft-boiled Eggs are the Most Nutritious
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Citric acid market analysis: market supply is insufficient, and prices are expected to continue to rise
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Egypt replaced China as the largest importer of Russian food
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What is the nutritional value of the 'sky-high price' Jiabao fruit?
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Breaking News! Shandong Jianyuan Group entered ECHEMI LocalMall! Bring a new protein series!