Food Industry News

The protein ingested by the human body can be divided into two categories: animal protein and plant protein.

• Asia-Pacific
• Seaweed
• Investment

In the past few days, Bangladeshi garlic, lentils, cardamom and dried chilies have risen in price.

• Bangladeshi
• spices
• prices

Recently, a randomized, controlled trial (RCT) funded by FANCL found that intake of camellia extract, mulberry leaf extract and chitosan can reduce postprandial blood glucose and triglyceride levels in healthy subjects.

• Camellia extract
• blood glucose
• FANCL

Recently, plant raw material producer Innophos Holdings has launched an Indian bark extract Oxyjun, which is mainly aimed at the active nutrition and sports performance market.

• bark extract
• nutrition

Markets and Markets market data show that from 2019, the CAGR of the plant protein market is expected to grow at a rate of 14.0%, and will reach a value of $ 40.6 billion by 2025.

• broad bean
• protein
• market

On April 27th, futures contracts for all spices in India (except coriander seeds) fell at the close. The country's traders said that the National Commodity and Derivatives Exchange's fennel seed contract closed lower, but the reason is unknown

• spices
• India
• outlook

Nestlé has reached a partnership with the Sustainable Trade Initiative (IDH) to support agricultural communities and local procurement practices in West and Central Africa, as part of IDH ’s “Sustainable Development in Africa (GSA)” initiative.

• Nestlé
• IDH
• Africa

Holly McHugh, marketing assistant of US beverage development company Imbibe, said the novel coronavirus (COVID-19) crisis has brought uncertainty to consumers and FMCG companies, but formulators predict that current beverage trends will It lasts for weeks

• Beverage
• functions
• epidemic

A variety of foods that promote probiotics are dazzling and have become a new fashion for consumption.

• Probiotic
• Food
• Health

In a letter to the EU ’s executive body on April 22, the European Union ’s Agricultural Trade Organization Oilseed Processors Association (Copa) and the Agricultural Cooperative Federation (Cogeca) regarding the Covid-19 crisis

• plant protein
• EU
• SUPPLY

According to the "Global Biotechnology Flavors and Flavors Industry" report released by market research company Reportlinker, the global biotechnology flavors market is expected to grow by USD 471.4 million, driven by a compound growth rate of 9

• Vanillin
• flavors

Israeli natural nutrition company TriNutra's cold-pressed black seed oil ThymoQuin has received the General Recognized Safety (GRAS) certification from the US Food and Drug Administration (FDA).

• TriNutra
• black seed oil
• FDA

For the British and Dutch FMCG giant Unilever, although the epidemic has only spread over the past quarter, the company is already preparing for lasting changes in consumer behavior.

• Unilever
• report
• food

Researchers from the Robert H. Smith Faculty of Agriculture, Food, and Environment of Hebrew University recently developed a line of next-gen chickpea isolates, using patent-pending technology to extract up to 90% pure protein from the chickpea seed.

• chickpea
• alternatives

The journal Horticulturae reports in a current issue on Purdue University research findings about E. coli in aquaponic and hydroponic systems. Three years of other research about deadly E. coli O157:H7 have left many wondering if there might be safer ways

• Aquaponic
• Hydroponic
• coli
• contamination

Chemists love drinking coffee—and studying it. The chemistry of hot-brewed coffee is a well-researched niche.

• Coffee
• Food
• Health

According to recent news from Ukraine, Andre Yalmark, economist of the investment department of the United Nations Food and Agriculture Organization (FAO), wrote in EastFruit that due to coronaviruses and low oil prices

• juice
• apple
• COVID-19

The stress and fear caused by the novel coronavirus epidemic may damage consumers' mental health, which in turn affects the health of the immune system. At present, many researchers and food companies are looking for ingredients

• COVID-19
• FOOD
• stress
• mental health

As millions of patients and healthcare workers around the world fight COVID-19, the disease caused by the novel coronavirus, a group of scientists believe one potential treatment for the virus is already found on grocery store shelves: Virgin coconut oil

• Food
• Health
• COVID-19

Fermenting green tea with Saccharomyces cerevisiae—the yeast used in fermentation for winemaking—produced a novel green tea with enhanced aromas and the same important health benefits that green tea is known for, according to a team of researchers.

• China
• Tea
• Study
• Health
• Food