Food Industry News

“The combination of Tata’s in-house bio-fermentation process and strong manufacturing excellence, along with Univar’s technical expertis...

• Nutraceutical

Lincolnshire-based ingredients supplier Sleaford Quality Foods is looking to bolster its exports with a new senior appointment.

• sleaford

Foundation of healthy choices Public Health England chief nutritionist Dr Alison Tedstone said the organisation was pleased Kellogg’s wa...

• Nutrition
• cereal
• Kellogg

Containing twice the milk and cocoa content of regular milk chocolate, the product allows chefs and chocolatiers to reduce sugar content...

• Chocolate

William Jackson Food Group has acquired premium vinegar and olive oil brand Belazu for an undisclosed sum. The deal for the balsamic vinegar manufacturer includes its manufacturing facility in Middlesex, which employs about 160 people.

• Acquisition

A company in Israel is recalling its tahini products packaged under five brands because a sample tested positive for a strain of Salmonella Concord that has infected people in the United States.

• Salmonella

“The acquisition of Cellutech will add a new dimension to our fibre and cellulose capabilities particularly in lightweight cellulose foa...

The planned satellite production units in Asia and the Americas will help ensure global product availability for the feed & food business.

• Food

The jv will make use of a new fermentation facility being built at the site in Blair, which is expected to be completed and operating in...

• sweetener

New HPP markets emerge Fuelled by consumer concerns over the effect of heat treatment on products and their nutrient content, high-pre...

• Carbonation
• sugar

”The FDA, after their review of Colorcon’s requested amendment, agreed to expand the range of product categories in which iron oxide ca...

• Dietary
• supplements
• FDA

Starchless molding is becoming increasingly popular as it is a clean and hygienic alternative, considerably speeding up the gelation pro...

• gelation
• Sugar

Egg accreditation body British Lion has renewed its call for the EU to raise egg processing safety standards across Europe after liquid egg whites produced in France, and available in the UK, were recalled due to salmonella.

FrieslandCampina DMV targets health and functional routes

• Food Additives
• news

Glyphosate testing: Seven Sundays performs new lab tests on oat-based products

• Food Additives
• news

Phenol & acetone project: regular production soon Trial runs for phenol and acetone have delivered successful and encouraging results an...

• Chemical

Director Gordon Polson commented: “The Federation of Bakers welcomes the Government’s announcement today that it will consult on the man...

Finalised at year-end The transactions are being financed from by existing loan facilities and are expected to be finalised before the e...

Direct to consumers The dairy firm already offers GOS products for use as an ingredient by the food and drink industry under both the Pr...

Can fibre help solve the nation’s obesity crisis?