Food Industry News

Until now, the company hasn’t announced changes to its products, preferring to reformulate behind the scenes and bank on consumers not noticing.

• Sugar
• Fat

Cadbury cream eggs are the height of sweetness. The milky substance on the outside barely qualifies as “chocolate” and the oozing fondant within is almost pure sugar. It’s possible the foil wrapper is the most nutritious part.

• Food
• Sugar

But as drinks like soda are being taxed in more and more states, and more Americans are enjoying bottled water over carbonated drinks, maybe it’s best to stick to plain old water until science can give us the full story on carbon ...

• Sparkling
• Water

In a new study, published in the journal Appetite, researchers stood outside fast-food restaurants and asked people to guess how much sodium they just ate. Their answers were almost always six times too low.

• Salt
• Food

Doing so will help facilitate a more informed discourse on the safety of colors, while continuing our tradition of supporting the safe use of color additives.

• Additives
• Synthetic

Food additives are added to foods to serve specific technical purposes, and are classified depending on the function they perform when added to foods, e.g. stabilizers, thickeners, gelling agents.

• Food

The Federal University of Viçosa (UFV-MG) in Brazil has launched a new edition of the ‘Brazilian Tables for Poultry and Swine,’ which is considered one of the most important references in the formulation of feed for the global agribusiness industry.

• Feed
• Formulation

The demand for dairy products and meat is increasing by the day on account of growing population and the prevalence of a hectic lifestyle, making it essential for consumers to have a diet with everyday protein needs.

• Feed
• Additives

Three new studies have restated the safety of the artificial colors Allura Red AC and Tartrazine, finding no health concerns at current levels of consumption and use, according to Food Navigator.

• Food Additives
• Colour Additives

Furcelleran, a sulfated polysaccharide is extracted from red seaweed (algae) Furcellaria fastigiate. It is mostly found in the Atlantic Ocean and adjacent sea, especially in Denmark and Sweden.

• Furcelleran
• Food Additives

The Global Food Additives Market was valued at US$ 45.05 billion in 2016, according to a new report published by Coherent Market Insights.

• Food Additives

By reducing or eliminating your family’s consumption of foods containing these pernicious substances, you’ll not only be helping yourself and your children to steer clear of the various afflictions that plague our society,

• Food
• Additives

Food Thickeners Market size is driven by its strong application scope in processed feed industry along with rise in consumer awareness towards healthy diet. It is mainly used to thicken soups & sauces and desserts including puddings.

• Xanthan
• Gum
• Food
• Thickener

The impact of viral diseases is huge in all species and it will cause direct economic losses. This topic was further discussed for different animal species at the FRAmelco seminar, prior to the recently held VIV Asia.

• Feed
• Additives

Diet is especially important for children and adults with ADHD. Learn more about the role artificial food dyes, sugar, and food sensitivities play in exacerbating symptoms of attention deficit.

• Food
• Sugar

To harmonize its technical criteria on food additives with those of the European Union, Turkey has repealed the following three communiqués on the purity criteria of sweeteners, colors and other food additives and adopted a new ...

• Food
• Additives

Maintenance hemodialysis (HD) patients who substitute foods that contain phosphorus-based additives with similar foods free of these additives can reduce their hyperphosphatemia without compromising nutrition, a new study confirms.

• Food
• Additives

According to the report “Middle-East and Africa Food Additives Market”, published by Market Data Forecast, the MENA Food Additives market has been estimated at $3.24 Billion in 2016 and is projected to reach $4.25 Billion by 2021.

• Middle East
• food addtives

Swallowing difficulties caused by neurological diseases, stroke, or cancer are very difficult to prevent. Many swallowing difficulties can’t be prevented, but some swallowing difficulties attributed to aging and dementia can be ...

• Thickener
• Food

You’ve heard it a million times: The best way to stay healthy is to eat a wide variety of vitamin-rich foods. But eating a wide variety of foods can sometimes be difficult in our on-the-go culture.

• Nutrient
• Antioxidant