Food Industry News

Vitamin E and tomatol, two key nutrients for good health, together form the vitacost Vitamin E & tocotrienol complex.

Food Standards Australia New Zealand (FSANZ) issued an important announcement on 30 July 2024, Notice 297-24, which details the contents of application A1304.

In pushing the frontiers of food technology, Food Standards Australia and New Zealand (FSANZ) recently issued an important announcement that heralds the future of major changes in the food processing industry.

On July 26, 2024, the Ivorian Standards Institute, an authoritative body dedicated to improving the quality and safety of the country's products, announced seven new food standards that they are developing.

On July 29, 2024, the Japanese Ministry of Health, Labor and Welfare issued an important proposal to revise the specifications and standards for some foods and food additives (No. 235110003) to strengthen China's food safety management system.

On July 29, 2024, an important scientific breakthrough was made in the field of global food safety.

The Argentine government has recently taken an important step in the field of economic support, which not only demonstrates the government's deep concern for the well-being of the people.

After a thorough and detailed evaluation, EFSA has proposed a series of reliable endpoints for regulatory risk assessment for the use of phenacetoconazole as a fungicide on crops such as pome, carrot, wheat, barley, rye and oats.

These warnings remind us that food safety issues are equally of concern in European countries and require the utmost attention of our export companies.

European Food Safety Authority (EFSA) officially published its authoritative study, which was carefully prepared by the EU Animal Feed Additives and Products (FEEDAP) Research Group.

European Food Safety Authority, the European Food Safety Authority (EFSA), announced the results of an important scientific assessment that has direct relevance to livestock and food safety.

This study not only responds to the high concerns of the European Commission, but also injects new scientific impetus into the development of global livestock industry.

This assessment not only demonstrates the EU's high regard for food safety and animal health, but also demonstrates its professionalism and rigor in the field of feed additive regulation.

MFDS issued an important announcement, Announcement 2024-41, announcing a comprehensive and in-depth revision of the existing food standards and codes, aimed at enhancing the transparency of food labeling and enhancing consumers' right and freedom.

On July 24, 2024, the European Food Safety Authority (EFSA) officially published the official document 2024.8944, which aims to comprehensively revise and adjust the regulations on the use of triacylglycerol lipase.

On July 25, 2024, the Official Journal of the European Union published an important announcement announcing a comprehensive revision of the existing product specification standards for the wine industry.

Cellulose gum is a natural thickener and stabilizer widely used in food industry.

European Commission took a landmark step by issuing a new regulation allowing a range of compounds such as phenylacetic acid, methyl salicylate and thymol to be used as sensory additives and flavouring compounds in animal feed.

It is reported that on July 23, 2024, Kobayashi Pharmaceutical Company, a well-known pharmaceutical company in Japan, made public an investigation report conducted by a team of independent experts.

On July 24, 2024, the European Food Safety Authority (EFSA) released a closely watched report providing an in-depth review of the safety of a food enzyme called triacylglycerol lipase.