
Food Industry News
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EU Confirms Safety of Sepiolite as Animal Feed Additive
2024-07-18European Food Safety Authority (EFSA), at the request of the European Commission, has conducted an assessment of the safety of sepiolite as an additive to all animal feed under its subordinate EU Animal Feed Additives and Products (FEEDAP) research group.
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The European Union Approves Modification of Traditional Wine Industry Terminology
2024-07-18On July 15, 2024, an important piece of news from the Official Journal of the European Union caused a lot of attention in the wine industry.
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Argentina Establishes Standard for Natural Sweet Wines
2024-07-18On a sunny day on July 15, 2024, the National Institute of Viticulture of Argentina announced resolution 25/2024, which details a series of new standards and regulations for natural sweet wines.
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Philippine Sets Limits on Pesticide Residues in Select Food Items
2024-07-18On July 12, 2024, the Philippine National Bureau of Agriculture and Fisheries Standards (BAFS) announced several new standards for pesticide residue limits in food.
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Kazakhstan and China Sign $75 Million Agricultural Cooperation Agreement
2024-07-18Kazakhstan's Minister of Agriculture Aidalbe Sapalov held a fruitful meeting with representatives from China CITIC Construction Group and Beijing Capital Agriculture Group to discuss prospects for deepening agricultural cooperation between both.
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Chile Revises Food Sanitation Regulations, Strengthening Requirements for Natural Syrups and Honey
2024-07-18Chile's Ministry of Health issued an important announcement that it plans to overhaul the existing food hygiene regulations to strengthen the supervision of the quality of domestic food products, especially for natural syrups and honey products.
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Argentina Approves Two GM Corn Varieties for Food, Feed, and Commercial Cultivation
2024-07-18On July 10, 2024, the Argentine Ministry of Agriculture, Livestock and Fisheries issued an important announcement, officially approving two new genetically modified maize varieties, namely DP-2Ø2216-6 and DP-2Ø2216-6 × MON-øø6-3-6 × DAS-4Ø278-9.
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Japan Proposes Standards for Functional Foods with Natural Extracts
2024-07-17Japan's health ministry recently issued a proposal, the purpose is to formulate with natural extract of functional food production and processing standards.
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Related Situation Of Revision Of Food Standard Code In Korea
2024-07-16The Ministry of Food and Drug of Korea issued a notice on July 10, 2024, revising the food standard specifications.
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The EU Evaluates The Safety And Effectiveness Of Feed Additives Consisting Of Extracts From Soap Tree And Yucca For All Poultry Species And Ornamental Birds
2024-07-16EU Animal Feed Additives and Products (FEEDAP) research Group has carried out an evaluation of feed additives consisting of soap tree and yucca extract.
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The European Union Evaluates The Safety And Efficacy Of Saccharomyces Cerevisiae Cncm I-1079 As a Feed Additive For Dogs And All Other Canine Animals
2024-07-16EU Research Group on Additives and Products for Animal Feed (FEEDAP) has published a scientific opinion on the safety and effectiveness of Saccharomyces cerevisiae CNCM I-1079 as a feed additive for dogs and all other canines.
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α-Amylase Produced By Bacillus Licheniformis DSM 34315 Was Evaluated As a Poultry Feed Additive In The EU
2024-07-16The European Food Safety Authority (EFSA) has issued a scientific assessment opinion on the safety and effectiveness of α-amylase (trade name Ronozyme® HiStarch CT/L) .
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EU Assessment Of The Application For Renewal Of L-Tyrosine As An Animal Feed Additive
2024-07-16European Food Safety Authority (EFSA) announced the evaluation of the application for the renewal of the authorization of l-tyrosine as an additive for all animal feeds.
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UK Updated Certification Requirements For Aquatic Products That May Produce Histamine
2024-07-16Department for Environment, Food and Rural Affairs (DEFRA) issued updated guidance on imported fish products, updating the certification requirements for fish species that may produce histamine.
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EU Evaluates The Safety Of Asparaginase Production By Genetically Modified Aspergillus Niger
2024-07-16European Food Safety Authority (EFSA) issued an assessment opinion on the safety of asparaginase (asparaginase) produced by a genetically modified Aspergillus Niger strain ASP.
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Moldova Intends To Amend Technical Regulations For Products Such As Coffee And Tea
2024-07-16The Ministry of Agriculture and Food Industry of Moldova has published a consultation document on amendments to the country's current technical regulations on products such as coffee and tea.
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Attention! Imported Jasmine Green Tea Detected Excessive Pesticide Residues
2024-07-16Taiwan Food and Drug Administration issued a list of unqualified imported food, showing that a batch of jasmine green tea imported from Poland was detected with excessive pesticide residues.
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Safety Assessment of a Food Enzyme (Phenol 2-Oxidoreductase) from Non-Genetically Modified Aspergillus Strain
2024-07-15On July 11, 2024, the European Food Safety Authority (EFSA) issued a formal opinion on the safety evaluation of the food enzyme phenol 2-oxidoreductase (EC 1.10.3.2) for use in the production of nine food items.
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EFSA Conducts Peer Review on Preliminary Risk Assessment of Pesticide Active Substance Lenacil
2024-07-15According to the formal statement issued by the European Food Safety Authority (EFSA), the agency conducted a peer review on the preliminary risk assessment of the pesticide active substance lenacil on July 5, 2024.
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EFSA Publishes Opinion on the Safety of Triacylglycerol Lipase Food Enzyme
2024-07-15On July 5, 2024, the European Food Safety Authority (EFSA) issued an official opinion on the safety evaluation of the food enzyme triacylglycerol lipase.
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Food & Nutrition Industry Overview
The magazine has been officially published in September 2024 and has been issued at Fi Asia Indonesia 2024. It can be downloaded online permanently. It not only provides comprehensive information on the Southeast Asian food market, but also provides overseas readers with the opportunity to understand and track the market dynamics and trends of Chinese food ingredients and get to know outstanding Chinese companies. We sincerely invite you to make full use of the influence of the journal to promotPublished in: Sep. 2024
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Support standardization and promote healthy development of small food workshops
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