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Food Industry News

Four Chinese Companies Listed on FDA Red Alert for Products Including Mung Beans and Beef Ear Biscuits

Four Chinese Companies Listed on FDA Red Alert for Products Including Mung Beans and Beef Ear Biscuits

2024-04-09

Recently, four Chinese companies have been included in the FDA Red Alert list for their products, which include mung beans and beef ear biscuits.

Outbreak of Infectious Salmon Anemia Virus in the UK Raises Concerns

Outbreak of Infectious Salmon Anemia Virus in the UK Raises Concerns

2024-04-09

In a recent development, the United Kingdom has witnessed an outbreak of Infectious Salmon Anemia Virus (ISAV), according to reports from FoodMate.net.

Alert! Illegal Addition of Preservatives Found in Imported Jelly

Alert! Illegal Addition of Preservatives Found in Imported Jelly

2024-04-09

In a recent development, it has come to light that imported jelly products have been found to contain illegal additives.

EU Revises Maximum Limits of 3-Chloropropane-1,2-Diol and its Fatty Acid Esters in Infant Formula and Baby Food: International Alert

EU Revises Maximum Limits of 3-Chloropropane-1,2-Diol and its Fatty Acid Esters in Infant Formula and Baby Food: International Alert

2024-04-09

In a recent development, the European Union (EU) has made revisions to the maximum limits of 3-chloropropane-1,2-diol (3-MCPD) and its fatty acid esters in various types of baby food products.

EU Evaluates Authorization Renewal Application for Pediococcus pentosaceus DSM 14021 as an Animal Feed Additive

EU Evaluates Authorization Renewal Application for Pediococcus pentosaceus DSM 14021 as an Animal Feed Additive

2024-04-08

In a recent development, the European Food Safety Authority (EFSA) has conducted an evaluation regarding the renewal of authorization for Pediococcus pentosaceus DSM 14021 as an animal feed additive.

Assessing the Safety of Genetically Engineered Aspergillus oryzae Strain AR-183 for Endo-Polygalacturonase Production: Insights from EU Evaluation

Assessing the Safety of Genetically Engineered Aspergillus oryzae Strain AR-183 for Endo-Polygalacturonase Production: Insights from EU Evaluation

2024-04-08

The European Union (EU) recently conducted an assessment regarding the safety of utilizing a genetically modified microbial strain, Aspergillus oryzae AR-183, for the production of endo-polygalacturonase, a food enzyme.

Ensuring the Safety of Pectin Esterase Produced from Genetically Modified Rice Miso Mold Strain AR-962: EU Assessment  Introduction:

Ensuring the Safety of Pectin Esterase Produced from Genetically Modified Rice Miso Mold Strain AR-962: EU Assessment Introduction:

2024-04-08

In a recent development, the European Union (EU) has conducted an evaluation regarding the safety of pectin esterase produced from the genetically modified rice miso mold strain AR-962.

Ensuring the Safety of 4-α-Glucanotransferase Produced from Non-Genetically Modified Strain AE-SAS of Aeribacillus pallidus: EU Evaluation

Ensuring the Safety of 4-α-Glucanotransferase Produced from Non-Genetically Modified Strain AE-SAS of Aeribacillus pallidus: EU Evaluation

2024-04-08

In a recent development, the European Union (EU) has conducted an evaluation on the safety of 4-α-glucanotransferase, a food enzyme produced from the non-genetically modified strain AE-SAS of Aeribacillus pallidus.

EU Publishes Peer Review of Pesticide Risk Assessment for Clove Oil

EU Publishes Peer Review of Pesticide Risk Assessment for Clove Oil

2024-04-08

The European Union's food safety authority, EFSA, recently conducted a peer review of the pesticide risk assessment for clove oil, an active substance used in agriculture.

EU Assessment Validates Safety and Efficacy of L-Isoleucine as an Animal Feed Additive

EU Assessment Validates Safety and Efficacy of L-Isoleucine as an Animal Feed Additive

2024-04-08

In a recent development, the European Food Safety Authority (EFSA) conducted an evaluation of L-isoleucine produced by fermentation with Corynebacterium glutamicum CGMCC 20437 as an animal feed additive.

Ensuring the Safety of Bacillus Subtilisin Protease Produced by Genetically Modified Bacillus licheniformis NZYM-CB: EU Evaluation

Ensuring the Safety of Bacillus Subtilisin Protease Produced by Genetically Modified Bacillus licheniformis NZYM-CB: EU Evaluation

2024-04-08

In a recent development, the European Union's food safety authority has conducted a safety assessment regarding the Bacillus subtilisin protease produced by the genetically modified strain NZYM-CB of Bacillus licheniformis.

EU Evaluation: Patent Blue V's Authorization Update Application as Non-Food Animal Feed Additive

EU Evaluation: Patent Blue V's Authorization Update Application as Non-Food Animal Feed Additive

2024-04-08

In a recent development, the European Food Safety Authority (EFSA) has assessed the authorization update application of Patent Blue V as a feed additive for non-food-producing animals within the European Union (EU).

Two Chinese Companies Placed on FDA Red List for Yam and Freeze-Dried Strawberry Products

Two Chinese Companies Placed on FDA Red List for Yam and Freeze-Dried Strawberry Products

2024-04-07

In recent news, two Chinese companies have been included in the FDA's import alert list, which entails automatic detention of their respective products.

South Korea Issues Recall for Roasted Peanuts Exceeding Aflatoxin Limits

South Korea Issues Recall for Roasted Peanuts Exceeding Aflatoxin Limits

2024-04-07

In a recent development, South Korea has initiated a recall of roasted peanuts that have been found to exceed the permissible limits of aflatoxins.

Outbreak of African Swine Fever Reported in Ukraine on April 3rd

Outbreak of African Swine Fever Reported in Ukraine on April 3rd

2024-04-07

In a recent report by the World Organization for Animal Health (WOAH), Ukraine has experienced a new outbreak of African Swine Fever (ASF) on April 3rd, 2024. This alarming development has raised concerns within the agricultural and food sectors.

Outbreak of SARS-CoV-2 Infections Reported in Slovenia

Outbreak of SARS-CoV-2 Infections Reported in Slovenia

2024-04-07

Slovenia has recently witnessed an outbreak of SARS-CoV-2 infections, according to a report from the World Organization for Animal Health (WOAH).

EU Approves L-Valine Produced by Bacillus subtilis CGMCC 18932 as Feed Additive for All Animals

EU Approves L-Valine Produced by Bacillus subtilis CGMCC 18932 as Feed Additive for All Animals

2024-04-07

The authorization allows for the inclusion of L-valine in animal feed under the category of "nutritional additives" and the functional group of "amino acids, their salts, and analogues."

Urgent Recall of Master Kong Instant Noodles by Italian Ministry of Health

Urgent Recall of Master Kong Instant Noodles by Italian Ministry of Health

2024-04-03

In a recent development, the Italian Ministry of Health has issued an urgent recall notice for a batch of Master Kong brand instant noodles imported from China.

Excessive Pesticide Residue Found in Vietnamese Dragon Fruit Exports: International Alert

Excessive Pesticide Residue Found in Vietnamese Dragon Fruit Exports: International Alert

2024-04-03

In recent news, Vietnamese dragon fruit exports have faced a setback as they were found to contain excessive pesticide residue.

Suspected Salmonella Contamination Leads to Recall of Ham Products in Guatemala

Suspected Salmonella Contamination Leads to Recall of Ham Products in Guatemala

2024-04-03

In a recent development, a batch of ham products in Guatemala has been recalled due to suspected contamination with Salmonella.

  • Food & Nutrition Industry Overview

    The magazine has been officially published in September 2024 and has been issued at Fi Asia Indonesia 2024. It can be downloaded online permanently. It not only provides comprehensive information on the Southeast Asian food market, but also provides overseas readers with the opportunity to understand and track the market dynamics and trends of Chinese food ingredients and get to know outstanding Chinese companies. We sincerely invite you to make full use of the influence of the journal to promot
    Published in: Sep. 2024

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