Food Industry News

According to Vietnamese media reports, Nguyen Thi Thanh Thuy, Director of the Department of Science and Technology and Environment, stated at the "Coconut Product Sales Matching" forum that Vietnamese coconuts are gradually transforming into high-value ex

Specifically, from December 25, 2024, to January 12, 2025, Russia’s benchmark price for wheat and mixed wheat is set at $240.4 per ton, with the corresponding export tax at 4,768.7 rubles per ton. Compared to the previous week (December 18-24, 2024), the

From December 16 to 20, 2024, various countries and regions, including Russia and South Korea, released multiple policies and notifications concerning food. The following is an overview based on foreign import and export policies and violation notificatio

The Australian Department of Agriculture, Fisheries and Forestry recently released an update on the violations of imported food for November 2024, indicating that 6 batches of products from China did not comply with regulations.

On December 13, 2024, the Ministry of Food and Drug Safety (MFDS) in South Korea released its latest announcement regarding food expiration reference values.

The Ecuadorian government plans to revise the technical regulations governing the production and sale of processed foods on December 12, 2024, with a public feedback deadline set for February 10, 2025. The main content of these revisions includes:

On December 17, 2024, the European Food Safety Authority (EFSA) published its opinion on the safety assessment of the food enzyme fructan β-fructosidase.

On December 13, 2024, the European Food Safety Authority (EFSA) officially released document No. 2024.9140, proposing an expansion of the application scope for the food additive Quillaia Extract. Detailed information is as follows.

On December 13, 2024, the Argentine National Food Safety Commission released six proposals to amend the current Argentine Food Code (CAA).

n this context, some U.S. seafood suppliers have begun taking proactive measures. The Alaska Seafood Market Research Institute (ASMI) recently completed a federally funded multi-year project that tested 11 seafood products from key fisheries in Alaska for

In the week of December 9 to December 13, various countries and regions, including Russia and South Korea, issued policies and reports regarding food. The following content will detail foreign import and export policies and violation reports.

Food Standards Australia New Zealand (FSANZ) released Notification 321-24 on December 12, 2024, seeking public comments on three different applications:

Recently, Growco, an Israeli leader in mycorrhizal inoculants, announced that its product Rootella L has successfully received registration in Canada. Rootella L is a high-concentration liquid formulation designed to enhance crop yields and improve soil h

The U.S. Food and Drug Administration (FDA) has announced updates to the Voluntary Qualified Importer Program (VQIP) and the implementation of an extension plan. This program aims to expedite the food import clearance process for participants adhering to

After a thorough evaluation, the EFSA's Food Additives and Flavorings (FAF) panel concluded that under the recommended usage conditions, hesperetin dihydrochalcone is safe as a food flavoring. According to Regulation (EC) No 1331/2008, the EFSA’s FAF pane

The Thai Food and Drug Authority (FDA) issued new compliance standards and certification requirements for imported food production systems on November 29, 2024, with immediate effect from the date of publication.

The European Commission recently made a decision to terminate the marketing authorization of the fungicide amphenicone early. According to the decision, the use of this fungicide will be banned in the European Union from 15 January 2025.

From November 25 to 30, 2024, the Codex Alimentarius Commission (CAC) held its 47th meeting, where it unanimously approved an important resolution to formally include Jagua blue in the list of food additives and established specific regulations for the us

On December 3, 2024, the Saudi Arabian Ministry of Health released two proposals aimed at establishing new food standards. The first proposal involves six food standards, including product standards for four items (smoked fish, salted fish, salad dressing