
Food Industry News
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Vietnam Strengthens Import Food Supervision: A Step Towards Ensuring Food Safety
2024-02-04In a recent development, Vietnam has taken significant measures to enhance its import food supervision system.
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Proposed Revisions to Infant Formula Additive Regulations in Singapore
2024-02-04Singapore's regulatory authority, the Singapore Food Agency, recently released a consultation document proposing amendments to the existing food regulations concerning additives in infant formula milk powder.
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Updates to the UK's Import System for Products, Animals, Food, and Feed
2024-02-04In a recent development, the United Kingdom has implemented updates to its import system for products, animals, food, and feed.
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Sodium Starch Glycolate as an Effective Disintegrant in Pharmaceutical Formulations
2024-02-02This article focuses on the role of sodium starch glycolate as a highly efficient disintegrant in pharmaceutical formulations.
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Sodium Starch Glycolate Excipient: A Versatile Ingredient in Pharmaceutical Formulations
2024-02-02This article explores the significance of sodium starch glycolate as a versatile excipient in pharmaceutical formulations.
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Enhanced Tablet Performance: Exploring Sodium Starch Glycolate Uses in Tablet Formulations
2024-02-02This article focuses on the diverse applications of sodium starch glycolate in tablet formulations.
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Exploring the Diverse Uses of Sodium Starch Glycolate
2024-02-02This article highlights the versatile applications of sodium starch glycolate as a crucial pharmaceutical excipient.
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Sodium Starch Glycolate Type A: A Versatile Pharmaceutical Excipient
2024-02-02This article explores the multifaceted applications of sodium starch glycolate Type A as a crucial pharmaceutical excipient.
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Turkey Revises Food Codex: Important Updates for the Food Industry
2024-02-02In a significant development for the food industry, Turkey has recently announced the revision of its food codex.
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Paraguay Proposes Regulations for Gluten-Free Packaging Food Labels
2024-02-02Paraguay has recently taken a significant step in food labeling regulations by proposing new measures for gluten-free packaging.
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US EPA Exempts O-Benzyl-P-Chlorophenol Residue Limits: A Breakthrough in Food Safety Regulations
2024-02-02In a significant development for the food industry, the United States Environmental Protection Agency (EPA) recently announced the exemption of residue limits for O-Benzyl-P-Chlorophenol (OBPCP).
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EU Plans to Expand the Scope of Genetically Modified Rapeseed GT 73 in Food
2024-02-02In a recent development, the European Union (EU) has proposed an expansion of the usage range of genetically modified rapeseed GT 73 in food products.
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Excessive Iodine Levels in Exports of Dried Seaweed from China Prompt International Alert
2024-02-02In a recent development, exports of dried seaweed from China have been flagged due to excessive iodine levels.
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Outbreak of Western Equine Encephalitis Virus in Argentina Raises Concerns
2024-02-01In a recent development, Argentina has reported an outbreak of Western Equine Encephalitis (WEE) virus, triggering international concerns.
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Recent Violations of Japanese Food Hygiene Laws by Imported Foods in January 2024
2024-02-01In January 2024, a number of imported food products were found to be in violation of Japan's food hygiene laws.
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Singapore Temporarily Suspends Import of Poultry Products from High Pathogenic Avian Influenza-Affected Areas in Japan
2024-02-01Singapore has recently announced a temporary restriction on the import of poultry products from regions in Japan affected by the outbreak of highly pathogenic avian influenza.
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Japan Updates Carbonated Beverage Standards: Key Amendments and Implications
2024-02-01Japan's Ministry of Agriculture, Forestry, and Fisheries recently revised the standards for carbonated beverages, bringing about significant changes to the industry.
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Surge in Japanese Scallop Exports to the United States
2024-01-31In a recent GSMC conference held in Massachusetts, Jamie Dwyer, the Chief Commercial Officer of Northern Wind, urged attendees not to be misled by the decline in Japanese scallop imports to the United States in 2023.
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US Considers Approving Chromium Propionate as a Nutritional Source of Chromium in Turkey Feed
2024-01-31The United States is currently considering the approval of chromium propionate as a nutritional source of chromium in turkey feed.
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Seeking Opinions on the Use of Genetically Modified Bacillus subtilis Protease as a Processing Aid: An International Alert
2024-01-31In a recent development, the Food Standards Australia New Zealand (FSANZ) has issued a notice, numbered 279-24, on January 30, 2024.
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Food & Nutrition Industry Overview
The magazine has been officially published in September 2024 and has been issued at Fi Asia Indonesia 2024. It can be downloaded online permanently. It not only provides comprehensive information on the Southeast Asian food market, but also provides overseas readers with the opportunity to understand and track the market dynamics and trends of Chinese food ingredients and get to know outstanding Chinese companies. We sincerely invite you to make full use of the influence of the journal to promotPublished in: Sep. 2024
Hot News
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Support standardization and promote healthy development of small food workshops
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Suqian garlic price will be 10 yuan per kilogram at the end of the year
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Belarus Becomes the 14th Beef Import Access Country of China
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Modern Agricultural Industrial Park is a 'cownose' for the rural revitalization
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Rainfall products in pork steadily increased
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New Way to Eat Food, Soft-boiled Eggs are the Most Nutritious
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Citric acid market analysis: market supply is insufficient, and prices are expected to continue to rise
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Egypt replaced China as the largest importer of Russian food
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What is the nutritional value of the 'sky-high price' Jiabao fruit?
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Breaking News! Shandong Jianyuan Group entered ECHEMI LocalMall! Bring a new protein series!