
Food Industry News
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MartinoRossi Innovates Plant-Based Solutions: A Glimpse into the Future of Food Ingredients
2023-11-21MartinoRossi leads in plant-based ingredients, offering innovative solutions. From roasted pulses flours to plant-based and allergen-free mixes, they meet the most innovative market trends.
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Cocoa Crunch: Chocolate Producers Advised to Navigate Rising Cocoa Prices
2023-11-20After two consecutive years of deficit in conjunction with the expectation of anothernegative for the current season, cocoa futures in London and New York havecontinued to be bullish as demand for chocolate remains high.
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Agthia's Strategic Moves: Digitalization and Snacking Innovations Take Center Stage
2023-11-20Middle Eastern food and beverage heavyweight Agthia has pledged to focus moreinvestment into the diqitalisation of its business as well as the creation of newsnacking innovations in order to sustain the positive growth and profitability.
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Unilever's Bold Move: Shifting the Paradigm in Ice Cream Storage
2023-11-20The Maqnum, Wall's, and Ben & Jerry's owner is reformulating its ice creams towithstand warmer temperatures, and wants others to do the same.
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Revolutionizing Environmental Impact Measurement in Food Production: DSM-Firmenich's Groundbreaking Partnership
2023-11-20An agreement with SaaS company Sustained has made it possible for animal protein-level environmental footprint data to be translated into product-level lifecycleassessments for consumer food products, such as milk, eggs, fish, and meat.
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Millets Take Center Stage: Nestle India's New Wave of Product Innovation
2023-11-20Nestle ndia has launched a variety of new products focused on millets as a kevingredient this year, in an effort to increase consumer acceptance and awareness viafamiliar product formats while also aligning with the lndian government's lnternationaYear.
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Recent research has cast a spotlight on Sweetening the Debate: Sucralose Safety Concerns Spark Interest in Natural Alternatives
2023-11-20Recent research has raised questions about sucralose, a widely-used artificial sugar-free sweetener that provides the same sweetness as traditional sugar, minus the calories. While it sounds like a win-win scenario for health-conscious consumers.
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Bacillus cereus Outbreak in China Linked to Rice Noodles Prompts Hygiene Concerns
2023-11-20A large outbreak with almost 200 cases in China was caused by poor hygiene at the producer and inadequate food storage at schools, according to a recent study.
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Recall Issued for Nearly 70 Freshcut Fruit Products Amid Salmonella Outbreak
2023-11-20Almost 70 freshcut fruit products, including cantaloupe, recalled in connection to outbreak. Canadian officials have ordered the recall of dozens of freshcut fruit products in connection with an outbreak of Salmonella infections.
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Listeria Outbreak Prompts Recall of Fresh Peaches, Plums, and Nectarines
2023-11-20New infections from Listeria linked to fresh peaches, nectarines and plums.The recall implicates 12 fresh fruits sold under at least three brands. The HMC Group Marketing Inc. company issued the recall for the fruit, which has been distributed nationwide.
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IFSAC Unveils 2021 Report: Diverse Food Sources Linked to Salmonellosis Cases
2023-11-20IFSAC 2021 Foodborne Illness Source Attribution Report Shows Salmonellosis Caused by Variety of Foods
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Surging Demand for High-Protein Products in the Middle East Amidst Active Nutrition and Healthy Aging Boom
2023-11-17Consumers in the Middle East are increasingly looking for protein-richproducts to fulfil various needs, with claims ranging from sportsperformance to age-related muscle support.
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EIT Food Expands Reach to Foster Agrifood-Tech Start-ups in Latin America
2023-11-17The European Institute of lnnovation and Technology (ElT), partnering with FoodtechHUB Latam, is expanding its Food Accelerator Network (FAN) to Brazil, where it willopen a hub that will help develop burgeoning agrifood-tech start-ups in the LatinAmerica.
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Unraveling the Potential of Human Milk Oligosaccharides (HMOs) in Infant Formula
2023-11-17While breast milk is often hailed as nature's gold standard for infant nutrition, it’s not always readily available. Enter infant formula enriched with human milk oligosaccharides (HMOs), a game-changing product that seek to mirror the composition of brea
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Nestlé Faces Legal Action Over Alleged Misleading Labelling of Pet Food as 'Natural'
2023-11-17Legal action has been brought against Nestlé Purina Petcare in the US, after various products were allegedly falsely marketed as ‘natural’, despite containing multiple synthetic ingredients.
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Kensing Expands Natural Antioxidant Portfolio with AOM Integration
2023-11-17After 20 years of pioneering advancements in the production of natural antioxidants, Vitamin E, and Phytosterols, AOM has officially joined the Kensing family.
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New Hampshire health officials warn against eating Wilcox ice cream because of Listeria
2023-11-16The New Hampshire Department of Health and Human Services is advising consumers not to eat certain Wilcox Ice Cream products produced by Wilcox Ice Cream in East Arlington, VT, because testing has shown contamination with Listeria monocytogenes bacteria.
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Oklahoma company recalls freshcut cantaloupe because of Salmonella
2023-11-16Vinyard Fruit and Vegetable Company of Oklahoma City, OK, is recalling freshcut cantaloupe products because they have the potential to be contaminated with Salmonella.
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Paraguay's Beef Re-entry to the U.S. Market Sparks Controversy
2023-11-16The NCBA urged the USDA to continue blocking fresh beef imports from Paraguay until a comprehensive review can be conducted to ensure the safety and equivalence of Paraguay's beef production for U.S. consumers and livestock.
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Canada Initiates Special Review of Aluminum Ethylphosphonate and Its Use in Agriculture
2023-11-16On November 14, 2023, Health Canada issued consultation document PSRD2023-02, and the Pest Management Regulatory Authority (PMRA) conducted a special review of Fosetyl-aluminum and its end-use products.
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Food & Nutrition Industry Overview
The magazine has been officially published in September 2024 and has been issued at Fi Asia Indonesia 2024. It can be downloaded online permanently. It not only provides comprehensive information on the Southeast Asian food market, but also provides overseas readers with the opportunity to understand and track the market dynamics and trends of Chinese food ingredients and get to know outstanding Chinese companies. We sincerely invite you to make full use of the influence of the journal to promotPublished in: Sep. 2024
Hot News
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Support standardization and promote healthy development of small food workshops
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Suqian garlic price will be 10 yuan per kilogram at the end of the year
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Belarus Becomes the 14th Beef Import Access Country of China
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Modern Agricultural Industrial Park is a 'cownose' for the rural revitalization
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Rainfall products in pork steadily increased
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New Way to Eat Food, Soft-boiled Eggs are the Most Nutritious
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Citric acid market analysis: market supply is insufficient, and prices are expected to continue to rise
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Egypt replaced China as the largest importer of Russian food
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What is the nutritional value of the 'sky-high price' Jiabao fruit?
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Breaking News! Shandong Jianyuan Group entered ECHEMI LocalMall! Bring a new protein series!