
Food Industry News
-
Can the Market Continue To Go Higher As The Cost Of Planting Huang Lian Increases?
2022-04-15At present, the Bozhou market chicken claw even more asking price in 140-145 yuan (kg price, the same below) ranging, single branch even selling price in 150-155 yuan ranging, the market is still more business concern.
-
Consumer Tips: Drinking Overnight Water Will Be Poisoned Is a Rumor
2022-04-14Water is the source of life and one of the seven essential nutrients for the human body. Nowadays, the propaganda about drinking water in the market is dazzling and indistinguishable.
-
Yuanqi Forest Donates 460,000 Cases Of Electrolyte Water To Universities And Hospitals In Shanghai And Jilin
2022-04-14Alien Electrolyte Water can help these frontline anti-epidemic workers and university students balance the electrolytes in their bodies, replenish the loss of body fluids caused by exercise, and maintain health and vitality.
-
Industry: Suggestions To Focus On Transformation Opportunities For Three Types Of Chinese Medicine Companies
2022-04-13With the promotion of a series of favorable policies and the growth in demand brought about by aging, the Chinese medicine industry will usher in a good space for development.
-
Properties And Applications of Microcrystalline Cellulose
2022-04-12According to the provisions of "GB 1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose
-
Single Cabbage Sold For Nearly $80? Market Regulator: Fine Of 500,000 Yuan
2022-04-12Ordinary vegetables have been transformed into fine vegetables and are sold at high prices with a high-end positioning. However, Takashimaya Department Store did not review the above content.
-
Significant Progress In Gene Mining For Wheat Yield Traits
2022-04-12Recently, a new gene for an important yield trait in wheat was discovered by the scientific research team of the Institute of Crop Science, Chinese Academy of Agricultural Sciences (ICSAS).
-
Food Health:Getting Alkaline Foods Right
2022-04-11Food is divided into acid and alkaline, and generally speaking, plant-based foods are alkaline foods. Human body fluids also have different levels of acidity and alkalinity, but the human body has a sophisticated regulatory system.
-
Cutting Into The Restaurant Channel, What Do Condiment Companies Rely On To Unlock?
2022-04-11Data shows that the market size of China's catering industry was 4.69 trillion yuan in 2021, up 18.6% year-on-year, basically recovering to pre-epidemic levels.
-
Online Consumption Continues To Be Strong
2022-04-11On April 5, the Beijing Municipal Bureau of Commerce released a news release saying that during this year's Qingming holiday, Beijing's commercial departments and commercial service enterprises at all levels were strict.
-
Nutrients + Functional Ingredients Lead The Way
2022-04-11In recent years, the market for dietary supplements to supplement dietary deficiencies in amino acids, or to provide functionalities of amino acids themselves, has been growing.
-
Amino Acid Functional Foods Have a Promising Future
2022-04-11Amino acids are the building blocks of protein and one of the most basic substances that make up the human body. As a raw material product, amino acids have been developed for more than half a century.
-
Controlling The Frequency Of High Sugar Drinks To Prevent Cola Teeth
2022-04-11There is a wide range of beverages on the market today, some of which contain more than 10 cubes of sugar in one bottle. What damage can these sugary drinks do to your teeth?
-
New Study Confirms That Drinking Coffee May Reduce Gout Risk
2022-04-11A joint team from Japan's Defense Medical University and Osaka University has found in a genome-wide association analysis that maintaining a coffee drinking habit will help reduce the risk of gout, according to a recent report in the Nihon Keizai Shimbun.
-
Logistics and transport: market trends in China's major foreign trade routes to 2022
2022-04-07Economic repair after the impact of the epidemic, as well as the damage to the local supply chain in some countries, there is a "global trade resonance".
-
Domestic Wine Industry Information In China
2022-04-06Sichuan Wine Group recently held the inaugural meeting of the original wine industry development alliance and the awarding ceremony of the alliance's wine enterprises.
-
Diet and health - How to eat scientifically to combat tumours?
2022-04-02Secondly, do not eat smoked and rotten food, and eat less pickled, sausage and fried food. Smoked foods contain more polycyclic aromatic hydrocarbons, which can cause cancer in many parts of the body.
-
Multiple alerts for imported dragon fruit positive for nucleic acid! Is it still safe to eat?
2022-04-01Shanghai Changning District Center for Disease Control and Prevention deputy director Zhuang Jianlin said in an interview, "such as often buy fruit people should find, bulk dragon fruit also basically have a transparent packaging bag package.
-
Don't forget this step before eating parsnips
2022-04-01Spring has come again, and it's time for toon to hit the market. The toon buds are the fresh shoots of toon in spring, because they grow on the top of the tree, often called "vegetables on the tree", its unique taste makes many people deeply fas
-
In 2022, The Scope of Application of Sucralose Will Expand, And Domestic Demand Has Growth Potential
2022-03-31According to the "Food Safety Law of the People's Republic of China", the review agency organized experts to evaluate 2 new food raw materials such as Guanshan cherry blossoms
-
Food & Nutrition Industry Overview
The magazine has been officially published in September 2024 and has been issued at Fi Asia Indonesia 2024. It can be downloaded online permanently. It not only provides comprehensive information on the Southeast Asian food market, but also provides overseas readers with the opportunity to understand and track the market dynamics and trends of Chinese food ingredients and get to know outstanding Chinese companies. We sincerely invite you to make full use of the influence of the journal to promotPublished in: Sep. 2024
Hot News
-
Support standardization and promote healthy development of small food workshops
-
Suqian garlic price will be 10 yuan per kilogram at the end of the year
-
Belarus Becomes the 14th Beef Import Access Country of China
-
Modern Agricultural Industrial Park is a 'cownose' for the rural revitalization
-
Rainfall products in pork steadily increased
-
New Way to Eat Food, Soft-boiled Eggs are the Most Nutritious
-
Citric acid market analysis: market supply is insufficient, and prices are expected to continue to rise
-
Egypt replaced China as the largest importer of Russian food
-
What is the nutritional value of the 'sky-high price' Jiabao fruit?
-
Breaking News! Shandong Jianyuan Group entered ECHEMI LocalMall! Bring a new protein series!