





Great Price Organic Sweeteners Soluble Water Aspartame Acesulfame
51 Inquiries
22839-47-0
Food Grade
99%
Worldwide
Aspartame
25kg
2023-11-13
Phosphoric Acid,Caustic Soda,Urea 46,Soda Ash,Chlorine,Acetate
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Product Description
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Seller Information
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Inquiry History
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DescriptionBasic Info
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Product Name:
Aspartame
Other Name:L-Phenylalanine,L-α-aspartyl-,2-methyl ester;Succinamic acid,3-amino-N-(α-carboxyphenethyl)-,N-methyl ester,stereoisomer;L-Phenylalanine,N-L-α-aspartyl-,1-methyl ester;L-Aspartyl-L-phenylalanine methyl ester;Aspartylphenylalanine methyl ester;L-α-Aspartyl-L-phenylalanine methyl ester;L-Aspartyl-L-3-phenylalanine methyl ester;α-L-Aspartyl-L-phenylalanine methyl ester;Methyl aspartylphenylalanate;Sweet dipeptide;Aspartame;L-Aspartyl-L-phenylalanyl methyl ester;Canderel;Dipeptide sweetener;α-Sweet;NutraSweet;Palsweet Diet;E 951;Pal Sweet;Equal;α-Aspartame;L-Aspartame;Finn;Zero-Cal;Sladex;Pal Sweet Diet G 100;7421-84-3;53906-69-7;172964-81-7
CAS No.:22839-47-0
Molecular Formula:C14H18N2O5
InChIKeys:InChIKey=IAOZJIPTCAWIRG-QWRGUYRKSA-N
Molecular Weight:294.30300
Exact Mass:294.30
EC Number:616-062-2
UNII:Z0H242BBR1
NSC Number:758953
DSSTox ID:DTXSID0020107
Color/Form:Colorless needles from water|White crystalline powder from water or alcohol
HScode:2924299090
Categories:
Characteristics-
PSA:
118.72000
XLogP3:-2.7
Appearance:White powder or flake
Density:1.28 g/cm3
Melting Point:246-247 °C
Boiling Point:535.8ºC at 760 mmHg
Flash Point:277.8ºC
Refractive Index:14.5 ° (C=4, 15mol/L Formic Acid)
Water Solubility:The solubility of aspartame in water is dependent on pH and temperature, the maximum solubility is reached at pH 2.2 (20 mg/mL at 25 °C) and the minimum solubility at pH 5.2 (pHi) is 13.5 mg/mL at 25 °C.
Storage Conditions:Ventilated low temperature drying
Vapor Pressure:2.6E-12mmHg at 25°C
Toxicity:TDLo orl-wmn: 3710 mg/kg:SKN AIMEAS 104,207,86
Specific rotation:[α]D/20: + 14,5° to + 16,5°; Determine in a 4 in 100/15 N formic acid solution within 30 minutes after preparation of the sample solution
Odor:Odorless
Taste:Sweet
PH:Between 4,5 and 6,0 (1 in 125 solution)
Henrys Law Constant:Henry's Law constant = 2.53X10-18 atm-cu m/mol at 25 °C (est)
Dissociation Constants:pKa1 = 2.96 (carboxyl); pKa2 = 7.30 (amine) (est)
Collision Cross Section:169.6 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|166.71 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|167.6 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]|126.6 Ų [M-H]-
Experimental Properties:Dipeptide ester about 160 times sweeter than sucrose in aqueous solution
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
The bulk material should be stored in a well-closed container, in a cool, dry place.
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Seller Information
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Business Type:
Distributor
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Main Products:
Phosphoric Acid,Caustic Soda,Urea 46,Soda Ash,Chlorine,Acetate
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Location:
Amber Court, William Armstrong Drive, Newcastle Business Park, Newcastle Upon Tyne, United Kingdom, NE4 7YA
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Payment Terms:
TT against copy of documents,TT against B/L draft before shipment,100% TT in advance
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Average lead Time:
5
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Total Annual Revenue:
$2.5 million-$5 million
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Total Employees:
11-50
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Year of Establishment:
2020
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Inquiry History51 Inquiries
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