Glutens, enzyme-modified
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Glutens, enzyme-modified
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CAS No:
70084-87-6
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Chemical Name:
Glutens, enzyme-modified
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Synonyms:
Glutens,enzyme-modified
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CAS No:
Glutens, enzyme-modified Use and Manufacturing
hydrolyzed wheat protein (AMP isostearoyl) is a skin-conditioning ingredient. This is a neutralized alcohol-soluble wheat protein/ fatty acid condensate. It can be found in skin tonics. hydrolyzed wheat protein offers conditioning, moisturizing, and film-forming properties. It is an effective moisturizer in skin care products, where it helps retain moisture in the skin. It is almost always used as a replacement for hydrolyzed animal protein. It is produced by an enzymatic hydrolysis of wheat gluten.
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